This storied spice has some serious health potential. It also tastes great in recipes.
There's no food that isn't made better by a smattering of hummus – burgers, pizza, even beer.
Clean eating is simple and logical. If you want to eat well, go straight to the source.
'Israel Eats' is a photographic cookbook that takes readers on a beautiful journey.
For these one-of-a-kind cookies, brownies and cupcakes, it's full flavor ahead.
This simple sesame seed spread is surprisingly versatile.
Turn salad into the best meal of your day, with these tasty and colorful ideas.
In these delicious dishes, farm-fresh eggs are more than an ingredient. They're the centerpiece.
Looking for some creative ways to use all the spices in your cabinet? Turn them into flavor-enhancing, recipe-boosting spice blends.
Stuck in a PB&J rut? Learn about some other simple, unexpected foods that pair perfectly with peanut butter.
Impress the special person in your life by preparing a romantic meal – from appetizer to dessert.
We’ll help you construct a party-ready appetizer spread that celebrates the best part of entertaining – sharing great food with great friends.
From couscous to shakshouka to kebabs, the Israeli Kitchen whipped up some of the region's best dishes this year.
Whether spicy or sweet – or both – your menu is sure to benefit from these flavors.
Hummus, falafel, shakshouka, shawarma, the list goes on. Here's why the U.S. loves this cuisine.