And in China, where many people don't have ovens, it's really taking off.
One simple ingredient = a world of possibilities.
Out with the old, in with the ... best champagne drinks this side of the bar.
Everyone's favorite fungus can also be your favorite side dish.
We're serving up and counting down the 10 recipes our readers devoured in 2016.
Your favorite desserts and sweets can be made in fun, easy and delicious ways.
Move over, Mikasa: Turns out nature makes the best vessels for your favorite food.
Craving a frozen treat, but not the chilly feeling that goes with it? Pair it with a super comforting Israeli Kitchen baked fruit dish.
For the plant-based folk among us, there's no reason to deny yourself the goodness of comforting, hearty meals.
Those plump little veggies are rich in color, flavor and nutrition. Don't miss out on the many wonderful ways to cook with them.
The lovely flavors of autumn are just around the corner. Is your appetite ready?
This protein-rich, wholesome seed is packed with benefits and is fantastic in so many recipes.
We love starting our meals with something crisp and flavorful. Here are 6 ways to get there, veg-style.
Vegetables on the side? Try vegetables as a vessel for your favorite stuffable ingredients.
Try these cool, heat-beating treats that are also healthy and delicious.