My farm-to-table shakshouka journey
Having your own chickens – complete with a fresh, daily supply of eggs – is perfect for making this classic Israeli breakfast.
The secret to the best Israeli food? It's all 'Sababa'
After co-writing 'Cravings' and 'Cravings: Hungry for More' with Chrissy Teigen, Adeena Sussman's first solo cookbook is a love letter to her home country.
How to prep a week of soups in under an hour
We provide the shopping list, tips and recipes to make winter food prep easy and fun.
Fun hummus dips that will make you the MVP of your Super Bowl party
Enjoy the chickpea explosion with a few creative hummus flavors on your party table for the Big Game.
How to make baharat, the spice darling of Israeli cuisine
This multi-spice blend gives many Mediterranean dishes their exotic flavor profile.
The many ways to enjoy jackfruit
The largest fruit in the world has vegans and foodies around the globe cooking up all kinds of inventive and meatless recipes.
How to get started on the world's best diet
The Mediterranean diet took top billing on U.S. News and World Report's Best Diet ranking. It's time to rev up your menu.
A year in food: Israeli Kitchen’s can't miss highlights of 2018
This triumphant food trend is captivating hearts and bellies all over the world. And it's made for quite an exciting year in our Kitchen.
Our readers pick the top 10 Israeli Kitchen recipes for 2018
Classics still rule the day in our compilation of the most loved recipes this year.
How to incorporate falafel into every meal
If you're not satisfied with the simple street food version, check out these super-creative variations of falafel from our resident chefs.
No-bake Mother’s Day pie ideas for kitchen novices
All the flavors blended into Mom's favorite desserts, without the frustration, heat and long wait.
What is matcha, and why should you cook with it?
This trendy powdered tea makes more than just a sippable hot drink. Here are some creative ways to cook with matcha.
Put halvah in everything! Classic recipes, enhanced with halvah
The sesame-based treat, often eaten on its own, is about to be the new ingredient in your favorite foods.
We loved these Israeli Kitchen recipes this year – and you did, too
A look back at our most clever, creative and crowd-pleasing recipes you kept coming back to this year.
Make a 5-course Mediterranean holiday dinner
Options are all over the map for a fully stacked holiday table. Here's how to add some Mediterranean flair to it.
