Healthy eating

Natalie Portman burns her mouth for the planet

She made a documentary about factory farms and told us about it while eating painfully spicy wings.

A new special chocolate promises not to unravel a diabetic's blood sugar

Imagine it: Junk food that's not bad for you!

Introducing the pitaya, 2018's hot new superfruit

This sweet fruit, also known as dragon fruit, comes with a host of health benefits and is very easy to grow. So why hasn't anyone heard of it?

What the heck is a cacao nib? And other wild food trends, demystified

The changing landscape of food can be pretty amazing. Allow us to clear up a few things.

How Indian farmers are doubling their crops

Learning about new technology was a game changer for this farming couple.

How a love story brought Israeli cuisine to Portugal

Two men wanting to make jelly doughnuts wound up starting a critically acclaimed restaurant far from home.

What is matcha, and why should you cook with it?

This trendy powdered tea makes more than just a sippable hot drink. Here are some creative ways to cook with matcha.

World's tiniest tomato tastes like candy

It's the size of a blueberry, and food experts say it could open the door to a world of new recipes.

This was just ranked the easiest diet to follow

U.S. News & World Report ranked the 38 best diets in the world. Learn which diet earned high marks in convenience and overall health.

Diets are getting very personal, and a new book explains why

The authors say eating according to your body's blood sugar is the best way to control weight.

7 ways to eat more leafy greens

It's a new year. Is it also time for a new diet? Here's how to get green with your food, and still enjoy it.

Oh, the things you can make with a sesame seed

It's the seed that's got everyone talking, and eating.

Why you should eat breakfast before 9:30

A new study adds weight to the importance of not skipping your morning meal.

Where I tasted the best halvah this side of the Mediterranean

I filmed a Facebook live video on my visit to Seed + Mill, a new halvah and tahini shop in New York's Chelsea Market.

7 sexy chefs from around the globe

These gourmet cooks know how to turn up the heat on more than your tastebuds.