Woman with no professional baking training took home gold.
Her clients span the globe, from a top New York market to Tel Aviv's most exclusive restaurants.
Research shows that value may have more to do with psychology than with products themselves.
Researchers discover the same food could taste better at a different location.
For 3 artists launching a new medium, bright colors and surreal images might just do the trick.
New research reveals the diet that helps people live longer, healthier lives.
Magazine says 3 Mediterranean-inspired U.S. restaurants are must-dine destinations.
Gil Riegler has been called the "Dr. Dolittle of dromedaries." He's shepherding a bizarre (and healthy) new food trend that makes camel milk seem like the new almond milk.
Wine Spectator magazine explores how Israel is shaping the winemaking industry.
Israeli civilizations from 5,000 B.C. seem to have used advanced irrigation techniques.
A new smart beer glass can earn you free pints, food discounts and other cool stuff.
A company is growing a new kind of cultured meat that's cheaper, healthier, tastier and better for the planet.
A young entrepreneur teamed up with a NYC DJ to teach kids how to grow hydroponic veggies inside shipping containers.
University students invent a sensor that picks the perfect melon.
Manhattan eatery is the first to serve up the 'Impossible Burger.'