Citizen scientists are learning to grow food for taste and nutrition, rather than profit.
Scientists decided to find out why supermarket tomatoes have become tasteless. And now they want to fix it.
This new eatery makes giving to charity easier – and more delicious – than ever.
Green in The City is producing 'thousands of vegetables' while helping to build a blueprint for eco-friendly urban farming.
These food entrepreneurs, urban farmers and bio-hackers are figuring it out.
Discover the gluten-free Brazilian cheesy rolls that are becoming popular in the U.S.
New National Institute of Allergy and Infectious Diseases guidelines recommend feeding kids peanuts early.
Natalie Portman, Peter Dinklage and Emma Stone swear by a plant-based diet. Is 2017 the year to go veg?
Tomer Botner's eye-catching designs and attention to detail are attracting praise in the cutlery world.
Warning: What you are about to read may make you extremely hungry.
New research says switching from beef to poultry might be the most efficient and earth-friendly way to eat.
There's a gadget for everything these days. But there's no rule that says you have to use it for its intended purpose.
Woman with no professional baking training took home gold.
Her clients span the globe, from a top New York market to Tel Aviv's most exclusive restaurants.
Research shows that value may have more to do with psychology than with products themselves.