Say cheese: Israel admitted into the International Cheese Makers Guild
Invitation to the guild means Israel's gourmet cheeses may soon be more widely available globally.
Celebrated chef to put modern spin on classic pita
Restaurateur Todd Ginsberg is bringing authentic Israeli cuisine to urban Atlanta.
Edible art? Art and dough combine in unique project
Artist Omer Pollak breaks the mold with his surreal 'Blow Dough' project.
Whey protein a beneficial tool in diabetes treatment, new study says
Research out of Israel suggests that consuming the protein before meals can help diabetics control their blood-sugar levels.
Why do children in Israel have fewer peanut allergies?
An Israeli peanut allergy study suggests that giving peanut products to children at an early age may reduce the risk of allergic reactions.
Israeli experts teach irrigation techniques in West Africa
Senegalese farmers taught drip irrigation farming and water conservation techniques to quell food shortages.
Chef brings New Yorkers a taste of the Mediterranean
With popular restaurants and a new book, chef Einat Admony brings a taste of Israel to America.
Take a bite out of Israeli agriculture
Salad Trail shows that it’s possible to grow produce in even the driest climates.
Turkey challah? Popular bread takes many shapes
If challah French toast is your starchy Sunday staple, take a look at these unique twists (literally) on the beloved bread.
Website helps international travelers find home-cooked meals
EatWith connects tourists with local host families for a memorable dining experience.
