Research out of Israel suggests that consuming the protein before meals can help diabetics control their blood-sugar levels.
An Israeli peanut allergy study suggests that giving peanut products to children at an early age may reduce the risk of allergic reactions.
Senegalese farmers taught drip irrigation farming and water conservation techniques to quell food shortages.
With popular restaurants and a new book, chef Einat Admony brings a taste of Israel to America.
Salad Trail shows that it’s possible to grow produce in even the driest climates.
If challah French toast is your starchy Sunday staple, take a look at these unique twists (literally) on the beloved bread.
EatWith connects tourists with local host families for a memorable dining experience.