Food News - Page 12

Say cheese: Israel admitted into the International Cheese Makers Guild

Invitation to the guild means Israel's gourmet cheeses may soon be more widely available globally.

Celebrated chef to put modern spin on classic pita

Restaurateur Todd Ginsberg is bringing authentic Israeli cuisine to urban Atlanta.

Edible art? Art and dough combine in unique project

Artist Omer Pollak breaks the mold with his surreal 'Blow Dough' project.

Whey protein a beneficial tool in diabetes treatment, new study says

Research out of Israel suggests that consuming the protein before meals can help diabetics control their blood-sugar levels.

Why do children in Israel have fewer peanut allergies?

An Israeli peanut allergy study suggests that giving peanut products to children at an early age may reduce the risk of allergic reactions.

Israeli experts teach irrigation techniques in West Africa

Senegalese farmers taught drip irrigation farming and water conservation techniques to quell food shortages.

Chef brings New Yorkers a taste of the Mediterranean

With popular restaurants and a new book, chef Einat Admony brings a taste of Israel to America.

Take a bite out of Israeli agriculture

Salad Trail shows that it’s possible to grow produce in even the driest climates.

Turkey challah? Popular bread takes many shapes

If challah French toast is your starchy Sunday staple, take a look at these unique twists (literally) on the beloved bread.

Website helps international travelers find home-cooked meals

EatWith connects tourists with local host families for a memorable dining experience.