And the top vegan destination in the world is ...
The Daily Meal reveals its ranking of the best places to travel on a plant-based diet.
Ancient stone tools reveal cavemen loved steak
Newly discovered artifacts show how our ancestors cut into and separated meat from animals.
Like Nutella? You will love this new chocolate spread
Soom chocolate sesame butter is healthy and delicious.
Wine and Plenty festival celebrates boutique wineries
Annual gathering showcases Israel’s hidden vineyards, artists and food.
The ultimate caffeine fix: A trip to a coffee expo
17 countries share their best brews in Tel Aviv.
What makes for a good culinary travel destination?
According to the folks at Saveur, you can't go wrong with a foodie tour of Tel Aviv.
Health benefits of Mediterranean diet continue to rack up
New study shows adherents are 47% less likely to develop heart disease.
Looking to lose weight? Try these high-fiber foods
New research pegs fiber as a handy tool in the weight-loss arsenal. Here are some foods from the Mediterranean Diet to get you started.
How Malka Beer is finding success in a crowded U.S. craft beer market
First launched in the U.S. in 2013, the Israeli brewer says positive reaction is driving sales and expansion.
The health benefits of pomegranates
The seeds of this round, red fruit are touted for their antioxidants.
Vegan BBQ, party of 10,000
Veganism goes mainstream in Israel.
How a Mediterranean food truck won 'The Great Food Truck Race'
Middle Feast's Tommy Marudi talks about what drives him.
Say cheese: Israel admitted into the International Cheese Makers Guild
Invitation to the guild means Israel's gourmet cheeses may soon be more widely available globally.
Celebrated chef to put modern spin on classic pita
Restaurateur Todd Ginsberg is bringing authentic Israeli cuisine to urban Atlanta.
Edible art? Art and dough combine in unique project
Artist Omer Pollak breaks the mold with his surreal 'Blow Dough' project.
