New research pegs fiber as a handy tool in the weight-loss arsenal. Here are some foods from the Mediterranean Diet to get you started.
First launched in the U.S. in 2013, the Israeli brewer says positive reaction is driving sales and expansion.
The seeds of this round, red fruit are touted for their antioxidants.
Veganism goes mainstream in Israel.
Middle Feast's Tommy Marudi talks about what drives him.
Invitation to the guild means Israel's gourmet cheeses may soon be more widely available globally.
Restaurateur Todd Ginsberg is bringing authentic Israeli cuisine to urban Atlanta.
Artist Omer Pollak breaks the mold with his surreal 'Blow Dough' project.
Research out of Israel suggests that consuming the protein before meals can help diabetics control their blood-sugar levels.
An Israeli peanut allergy study suggests that giving peanut products to children at an early age may reduce the risk of allergic reactions.
Senegalese farmers taught drip irrigation farming and water conservation techniques to quell food shortages.
With popular restaurants and a new book, chef Einat Admony brings a taste of Israel to America.
Salad Trail shows that it’s possible to grow produce in even the driest climates.
If challah French toast is your starchy Sunday staple, take a look at these unique twists (literally) on the beloved bread.
EatWith connects tourists with local host families for a memorable dining experience.