Food News

My farm-to-table shakshouka journey

Having your own chickens – complete with a fresh, daily supply of eggs – is perfect for making this classic Israeli breakfast.

Actress Odeya Rush reveals her favorite Israeli foods

As her new movie, 'Let it Snow,' hits Netflix, Rush admits to some guilty pleasures: 'Cheese,' she said. 'I love cheese.'

Startup makes lab-grown steaks aboard the International Space Station

Sure, astronauts can now have fresh meat. But the first-of-its-kind experiment has larger implications as well.

Your fast-food drive-thru will soon be easier and faster

McDonald's has been acquiring Israeli tech startups to streamline its ordering process. And yes, you can have fries with that.

A new app lets you buy unsold food from restaurants

SpareEat is a win-win for customers and businesses, co-founder Elie Fischer says.

Hummus tycoon helps Virginia residents with groundbreaking recycling idea

Sabra founder Yehuda Pearl may have just invented the world's most eco-friendly piece of plastic.

How I smuggled 150 energy bars out of Israel

A weight loss plan, an empty suitcase and an audacious plot to pull off the perfect heist.

Move over, WeWork: Co-cooking spaces are having a moment

Two food entrepeneurs in Israel are turning an old candy factory into a huge workspace to help other fledgling food manufacturers grow their businesses. And they're not alone.

Meet mochi, the snackable ice cream treat of your dreams

It's a Japanese dessert that's taken the world by storm: Bite-sized ice cream wrapped in a sweet, doughy exterior.

Lighthouse restaurant: a beacon for the zero-waste movement

Owners of the Brooklyn eatery have mastered sustainability and are urging others to follow suit.

6 best monthly subscription boxes for college students

Care packages for your favorite college student just got a ton easier with monthly subscription boxes. Here are our favorites.

After success of the Impossible Burger, is the Impossible Salmon next?

Impossible Foods co-founder Tal Ronnen sees the company expanding to fish and dairy products as well.

The bubble waffle: Looks like bubble wrap, tastes like a dream

Is it breakfast? Is it dessert? Is it a snack? No one knows, but everyone's eating it.

Israeli professor has idea to save billions of chickens each year

Harvard grad's startup is hoping a gene editing tool will be the 'holy grail' of the egg industry.

Tel Aviv high school students invent superfood to help malnourished African children

Israeli teens travel from Rwanda to Uganda to set up Spirulina labs.