Food News

Israeli-owned restaurant is No. 1 in Paris after only 3 months

Shabour is drawing high praise from critics in a city that's unmatched in fine dining.

My farm-to-table shakshouka journey

Having your own chickens – complete with a fresh, daily supply of eggs – is perfect for making this classic Israeli breakfast.

Actress Odeya Rush reveals her favorite Israeli foods

As her new movie, 'Let it Snow,' hits Netflix, Rush admits to some guilty pleasures: 'Cheese,' she said. 'I love cheese.'

Startup makes lab-grown steaks aboard the International Space Station

Sure, astronauts can now have fresh meat. But the first-of-its-kind experiment has larger implications as well.

Your fast-food drive-thru will soon be easier and faster

McDonald's has been acquiring Israeli tech startups to streamline its ordering process. And yes, you can have fries with that.

A new app lets you buy unsold food from restaurants

SpareEat is a win-win for customers and businesses, co-founder Elie Fischer says.

Hummus tycoon helps Virginia residents with groundbreaking recycling idea

Sabra founder Yehuda Pearl may have just invented the world's most eco-friendly piece of plastic.

How I smuggled 150 energy bars out of Israel

A weight loss plan, an empty suitcase and an audacious plot to pull off the perfect heist.

Move over, WeWork: Co-cooking spaces are having a moment

Two food entrepeneurs in Israel are turning an old candy factory into a huge workspace to help other fledgling food manufacturers grow their businesses. And they're not alone.

Meet mochi, the snackable ice cream treat of your dreams

It's a Japanese dessert that's taken the world by storm: Bite-sized ice cream wrapped in a sweet, doughy exterior.

Lighthouse restaurant: a beacon for the zero-waste movement

Owners of the Brooklyn eatery have mastered sustainability and are urging others to follow suit.

6 best monthly subscription boxes for college students

Care packages for your favorite college student just got a ton easier with monthly subscription boxes. Here are our favorites.

After success of the Impossible Burger, is the Impossible Salmon next?

Impossible Foods co-founder Tal Ronnen sees the company expanding to fish and dairy products as well.

The bubble waffle: Looks like bubble wrap, tastes like a dream

Is it breakfast? Is it dessert? Is it a snack? No one knows, but everyone's eating it.

Israeli professor has idea to save billions of chickens each year

Harvard grad's startup is hoping a gene editing tool will be the 'holy grail' of the egg industry.