Using the genius as his muse, a chemist explains the science of the kitchen.
Raw food diets are not for everyone. Learn what foods are more beneficial to your health in their cooked form.
A pioneer in the spirits community, Tales of the Cocktail founder Ann Tuennerman shares her eye-opening cocktail tour of Israel.
Using radio frequencies, meals as varied as steak and veggies can be made in one pan, in record time.
A-listers and everyday folk can't get enough of the food at this Mediterranean eatery in Hollywood.
The fast-food chain's adult toy promotion is giving new meaning to 'having it your way.'
Citizen scientists are learning to grow food for taste and nutrition, rather than profit.
Scientists decided to find out why supermarket tomatoes have become tasteless. And now they want to fix it.
This new eatery makes giving to charity easier – and more delicious – than ever.
Green in The City is producing 'thousands of vegetables' while helping to build a blueprint for eco-friendly urban farming.
These food entrepreneurs, urban farmers and bio-hackers are figuring it out.
Discover the gluten-free Brazilian cheesy rolls that are becoming popular in the U.S.
New National Institute of Allergy and Infectious Diseases guidelines recommend feeding kids peanuts early.
Natalie Portman, Peter Dinklage and Emma Stone swear by a plant-based diet. Is 2017 the year to go veg?
Tomer Botner's eye-catching designs and attention to detail are attracting praise in the cutlery world.