We went to a little town along the Mediterranean to see it for ourselves.
We're drooling over the selection of festival fare at the world-famous SoCal festival.
Toast isn't just for shmearing with your favorite spread. Check out these 5 works of toast art from around the world.
Some call it the 'water of life.' We call it your new favorite ingredient.
Using the genius as his muse, a chemist explains the science of the kitchen.
Raw food diets are not for everyone. Learn what foods are more beneficial to your health in their cooked form.
A pioneer in the spirits community, Tales of the Cocktail founder Ann Tuennerman shares her eye-opening cocktail tour of Israel.
Using radio frequencies, meals as varied as steak and veggies can be made in one pan, in record time.
A-listers and everyday folk can't get enough of the food at this Mediterranean eatery in Hollywood.
The fast-food chain's adult toy promotion is giving new meaning to 'having it your way.'
Citizen scientists are learning to grow food for taste and nutrition, rather than profit.
Scientists decided to find out why supermarket tomatoes have become tasteless. And now they want to fix it.
This new eatery makes giving to charity easier – and more delicious – than ever.
Green in The City is producing 'thousands of vegetables' while helping to build a blueprint for eco-friendly urban farming.
These food entrepreneurs, urban farmers and bio-hackers are figuring it out.