Food News

At the Summer Fancy Food Show, Israel's influence runs deep

The country's culinary creations, from beet-infused couscous to trendy wine water, dotted every corner of the NYC festival.

This water tastes just like wine – and won't give you a hangover

Can an alcohol-free wine be the start of a new beverage category? A conversation with the woman behind the new drink.

New and fun foods we discovered at the Summer Fancy Food Show

These fascinating products could be in your pantry soon.

How to incorporate falafel into every meal

If you're not satisfied with the simple street food version, check out these super-creative variations of falafel from our resident chefs.

Is it smart to fry food in olive oil?

I've heard both sides of the argument, and I'm determined to find the answer once and for all.

Episode 6: Sarah F. Berkowitz, Israeli food expert and recipe author

Our resident chef on her favorite meals and how cooking creates bonds between friends and family.

How this pastry chef went from bagel maker to James Beard Award winner

The food world is singing the praises of Zahav's 27-year-old Camille Cogswell.

A new special chocolate promises not to unravel a diabetic's blood sugar

Imagine it: Junk food that's not bad for you!

Introducing the pitaya, 2018's hot new superfruit

This sweet fruit, also known as dragon fruit, comes with a host of health benefits and is very easy to grow. So why hasn't anyone heard of it?

​This tiny instant cooker is like a Keurig for meals

Fast food has never been quite this fast.

I tried to recreate my favorite cookie, and the fail was epic

Marzipan Bakery in Israel makes the most amazing rugelach, and I was determined to make these gooey, chocolate cookies myself.

What the heck is a cacao nib? And other wild food trends, demystified

The changing landscape of food can be pretty amazing. Allow us to clear up a few things.

You may soon be able to afford the most expensive food on the planet

Scientists in Israel are figuring out how to grow truffles.

How well do you know the history of food?

From sabich to polenta to pierogi, test your knowledge on the origins of your favorite foods.

And the No. 1 food trend for 2018 is ...

From sweet to savory, from halloumi to harissa, the flavors of Israel prevail as a top cuisine this year.