This water tastes just like wine – and won't give you a hangover
Can an alcohol-free wine be the start of a new beverage category? A conversation with the woman behind the new drink.
Just what your bourbon needs: a $10 bottle of water
Two guys from Kentucky knew that adding a little water to whiskey makes it taste better. So they decided to make their own water.
Here's how much you can drink in college without messing up your job prospects
Scientists figured out how much binge drinking is too much.
Science confirms: Adding water to whiskey makes it taste better
This is surely the most fun scientists have ever had in a lab.
Israel's first whisky distillery selling off its first 100 bottles
Milk & Honey is releasing a special line of single-malt whisky after a 3-year aging period.
The wines from this region have critics raving
High elevation, volcanic soils and ancient vintner skills work together to make these fine wines.
We may soon be drinking wastewater, and that's a good thing
With help from Bill Gates, 'toilet to tap' trend helps water-scarce areas.
Coffee shop's unusual deal: Be polite, get a discount
A café is offering a 25 percent discount off a cup of coffee if you say 'please' and 'thank you.'
Welcome to one of the oddest coffeehouses in America
LA's Paper or Plastik is also a dance studio, and a comedy club, a bar, and a laptop-free zone.
7 foods made infinitely better by adding whiskey
Some call it the 'water of life.' We call it your new favorite ingredient.
What is Gazoz? Warning, it may make you thirsty
A healthy take on an age-old treat draws people from around the world.
8 fruity cocktails that are like sipping sunshine
As warm weather beckons, cozy up to these refreshing sweet spirits.
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Pure genius! These cafés are named after Einstein
Grab a cup of joe in these genius-inspired coffeehouses.
A trip through one country’s skyrocketing cocktail culture
A pioneer in the spirits community, Tales of the Cocktail founder Ann Tuennerman shares her eye-opening cocktail tour of Israel.
This 5,000-year-old beer recipe tastes pretty good, once you get past the mold
Stanford researchers just unearthed the drinking habits of ancient human civilizations, proving you can drink your way through college.
