The company has also invented a faucet for your car's cup holder.
From climate research to high-tech drones, food scientists are on a mission to create the perfect grape.
Fructose, sucrose and other sugars are converted to reduce the sugar load in drinks like orange and apple juice.
Your #NYE2019 party just got a little trendier.
Tel Aviv company has created a product that is several thousand times as sweet as sugar, and healthy to digest.
Tishbi is a family-owned vineyard that produces more than a million bottles a year. But it's so much more than a winery.
And the taste? More like thin oatmeal than the crisp, refreshing brews we enjoy today.
Can an alcohol-free wine be the start of a new beverage category? A conversation with the woman behind the new drink.
Two guys from Kentucky knew that adding a little water to whiskey makes it taste better. So they decided to make their own water.
Scientists figured out how much binge drinking is too much.
This is surely the most fun scientists have ever had in a lab.
Milk & Honey is releasing a special line of single-malt whisky after a 3-year aging period.
High elevation, volcanic soils and ancient vintner skills work together to make these fine wines.
With help from Bill Gates, 'toilet to tap' trend helps water-scarce areas.
A café is offering a 25 percent discount off a cup of coffee if you say 'please' and 'thank you.'