He united his two passions and created some cool pics, that's how.
Tourists flock to foodie's popular – and delicious – walks around fresh markets.
Michael Solomonov’s new cookbook showcases recipes from his popular Mediterranean-themed restaurant.
World's best chefs about to land in this international city for month-long project.
Head chef at Shaya in New Orleans has a challenge for ambitious novice cooks.
Dan Messinger goes from making reality television to making bread.
From grilled cheese to peanut butter, find out why these eateries focusing on variations of a single theme have become a hit worldwide.
Get your falafel fix, your kebab quota, your tahini threshold here.
Presentation is a priority at these international dining rooms.
Alon Shaya, recipient of the James Beard Award, fires up New Orleans with three hot restaurants.
Pull up a chair and find out why everyone from GQ magazine to Michelin is heaping praise.
Veganism is a hot trend everywhere, but especially in this Israeli metropolis where delicious choices abound.
We head to Northern Israel to enjoy a first-person tour of treats from the region.
Travel experts reveal their favorite restaurants and iPhone apps to help you eat gluten-free abroad.
Famed chef Michael Solomonov says a trip overseas is the best way to understand the cuisine of his birthplace.