Chefs & Restaurants - Page 6

Why some popular restaurants only have 1 item on the menu

From grilled cheese to peanut butter, find out why these eateries focusing on variations of a single theme have become a hit worldwide.

5 of the best Mediterranean cookbooks for foodies

Get your falafel fix, your kebab quota, your tahini threshold here.

Restaurants where you can take fabulous food photos

Presentation is a priority at these international dining rooms.

Who’s the best chef in the South?

Alon Shaya, recipient of the James Beard Award, fires up New Orleans with three hot restaurants.

A trip to the Palomar, one of the best restaurants in the world

Pull up a chair and find out why everyone from GQ magazine to Michelin is heaping praise.

Why we crave a meal at Tel Aviv’s top vegan restaurants

Veganism is a hot trend everywhere, but especially in this Israeli metropolis where delicious choices abound.

A culinary tour that goes far beyond food

We head to Northern Israel to enjoy a first-person tour of treats from the region.

How to dine gluten-free on the go

Travel experts reveal their favorite restaurants and iPhone apps to help you eat gluten-free abroad.

Why are 5 American chefs traveling to Israel?

Famed chef Michael Solomonov says a trip overseas is the best way to understand the cuisine of his birthplace.

Foodie photographers rejoice: Restaurant designs its plates for social media

'Food-O-Graphy' captures the perfect shot of gourmet food for your Instagram.

Wine? Chocolate? Good food? It's all here at the Tishbi winery

Mellow wine, mellow people make for an enjoyable experience in Israeli wine country.

What makes for a good culinary travel destination?

According to the folks at Saveur, you can't go wrong with a foodie tour of Tel Aviv.

5 new global cookbooks to watch for this year

Want to step out of the culinary box? Feast your eyes on these international guides.

Pop-up restaurants take dining out of the box

Flexibility allows these makeshift eateries to literally 'pop up' without commitment, and be more creative with dishes.

Meet the young chef bringing new influences to New Orleans

Flavors of the Mediterranean have captured tastebuds in The Big Easy.