The acclaimed cake designer took an active role in helping to end hunger in NYC during City Harvest's Big Against Hunger.
Move over eggs Benedict; shakshouka is the new star of brunch.
Magazine says 3 Mediterranean-inspired U.S. restaurants are must-dine destinations.
See how well you fare in identifying the top names in celebrity cookery.
The man known as 'Sweet Genius' dishes his best advice for couples on presentation, style and cost.
I found out why chef Michael Solomonov's Federal Donuts is a Philadelphia institution.
White Manna, a throwback to diners of yesteryear, has been serving up its popular sliders since 1946.
Crazy for crab? Obsessed with oysters? Partial to plaice? These standout seafood establishments should be right up your alley.
An Israeli photographer documents his breakfast extravaganza.
One chef's simple recipe turns cauliflower into one of the best meals of your life.
Mediterranean-themed Shaya named one of the best restaurants in U.S. by Food & Wine.
Dizengoff NYC opened in Chelsea Market a few weeks ago, and now I know why it's hard to find a seat.
‘Chopped’ champ Meny Vaknin brings robust flavor to his New Jersey eatery Mishmish.
A beloved Mediterranean eatery in the heart of the Big Easy wins a coveted James Beard Award.
Michael Solomonov has been racking up the awards this year. Up next? A new Manhattan restaurant.