A modern Israeli restaurant in the heart of London
From deep-fried Moroccan appetizers to warm Jerusalem bagels, The Barbary restaurant is becoming a hands-down favorite in the
Meet the chef and Food Network champion who's shaking up the California countryside
See why Bakersfield has fallen in love with Cafe Med and its chef, Meir Brown.
Look who's coming to dinner: the best chefs in the world
A Who's Who of culinary stardom is coming to Israel in November, and we're already hungry.
Dizengoff’s Miami debut brings Israeli fare to South Florida
James Beard Award-winning chef Michael Solomonov adds another restaurant to his portfolio.
At this Portland eatery, California cuisine meets the flavors of the Mediterranean
Chef Sam Smith takes us behind the scenes of Tusk, named one of Food & Wine's restaurants of the year.
8 signature dishes from award-winning chefs you have to try
From the world's best hummus to potatoes disguised as rocks, these dishes deserve a taste in your kitchen.
My dinner with America's best chef
At the South Beach Wine & Food Festival, James Beard Award-winning chef Michael Solomonov dishes on glittery donuts, breakdancing and Martha Stewart.
Mediterranean cuisine wins big at the James Beard Awards
Find out why Zachary Engel and Michael Solomonov received 2 of the highest honors of the food world.
Welcome to one of the oddest coffeehouses in America
LA's Paper or Plastik is also a dance studio, and a comedy club, a bar, and a laptop-free zone.
This is where America’s hottest street food comes from
We went to a little town along the Mediterranean to see it for ourselves.
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Pure genius! These cafés are named after Einstein
Grab a cup of joe in these genius-inspired coffeehouses.
This spring’s best cookbook is Israeli and South African-inspired
A Manhattan foodie favorite, Jack’s Wife Freda, releases its first cookbook with some delicious comfort food recipes.
Coming to theaters: 'In Search of Israeli Cuisine'
Now's your chance to watch the documentary critics are calling 'a feast for the eyes.'
We tried the soup that’s helping to end homelessness
This unassuming storefront in Philadelphia is making lunch a charitable affair.
Tattoo artist-turned-chef cranks up the heat in New York's Hell's Kitchen
25-year-old gives modern Israeli dishes a dose of North African, Asian and European tastes.
