Chef Sam Smith takes us behind the scenes of Tusk, named one of Food & Wine's restaurants of the year.
From pastry powerhouse to vegetable virtuoso, these 10 women are approaching the top of the male-dominated culinary world.
From the world's best hummus to potatoes disguised as rocks, these dishes deserve a taste in your kitchen.
At the South Beach Wine & Food Festival, James Beard Award-winning chef Michael Solomonov dishes on glittery donuts, breakdancing and Martha Stewart.
Find out why Zachary Engel and Michael Solomonov received 2 of the highest honors of the food world.
LA's Paper or Plastik is also a dance studio, and a comedy club, a bar, and a laptop-free zone.
We went to a little town along the Mediterranean to see it for ourselves.
Grab a cup of joe in these genius-inspired coffeehouses.
A Manhattan foodie favorite, Jack’s Wife Freda, releases its first cookbook with some delicious comfort food recipes.
Now's your chance to watch the documentary critics are calling 'a feast for the eyes.'
This unassuming storefront in Philadelphia is making lunch a charitable affair.
25-year-old gives modern Israeli dishes a dose of North African, Asian and European tastes.
A-listers and everyday folk can't get enough of the food at this Mediterranean eatery in Hollywood.
These chefs are the cream of the culinary crop, and their cookbooks are like a window inside their success.
They may be amateurs, but these foodies could write the book on making you hungry.