Chef Tal Caspi's eclectic vegan menu showcases his Mediterranean, Mexican and Argentinian influences.
She made a documentary about factory farms and told us about it while eating painfully spicy wings.
We've rounded up the best places to experience the flavors and freshness of Mediterranean food.
This modern Israeli eatery will leave you floating on a 'ridiculously happy culinary cloud.'
He was discovered by Martha Stewart, judges 'Cake Wars,' and is one of the most sought-after wedding cake designers in the world.
Our resident chef on her favorite meals and how cooking creates bonds between friends and family.
Helena Restaurant in Caesarea reimagines classic cuisine with new flavors and ingredients.
The food world is singing the praises of Zahav's 27-year-old Camille Cogswell.
Two men wanting to make jelly doughnuts wound up starting a critically acclaimed restaurant far from home.
Noted celebrity chef Eyal Shani is bringing his wildly popular Miznon restaurant stateside.
A master of Israeli cuisine is expanding her falafel franchise, and she has some big-name backers behind her.
These gourmet cooks know how to turn up the heat on more than your tastebuds.
Documentary hosted by restaurateur Michael Solomonov is a multicultural culinary tour of his birthplace.
Israeli chef reveals secrets behind his most sought-after baked goods.
James Beard Award-winning chef gives new meaning to the word 'airfare.'