From pastry powerhouse to vegetable virtuoso, these women are approaching the top of the male-dominated culinary world.
Moshit Mizrachi-Gabbitas, owner of Janjou Patisserie in Boise, is a James Beard Awards semifinalist for the second time.
Fresh fish and exquisite tasting menus draw hungry travelers to the renowned Uri Buri restaurant.
After co-writing 'Cravings' and 'Cravings: Hungry for More' with Chrissy Teigen, Adeena Sussman's first solo cookbook is a love letter to her home country.
Impossible Foods co-founder Tal Ronnen sees the company expanding to fish and dairy products as well.
Known for his popular Chubby Chickpea food truck, Avi Shemtov is upping his culinary game with the launch of Simcha, an elegant Israeli restaurant in the Boston area.
And for the foodie in your life: They make perfect holiday gifts, too.
This legendary shop in Jerusalem has stood the test of time by combining centuries-old tradition with modern food trends.
Restaurateur and TV personality reveals how he came up with his most unique and dazzling food presentations.
The owner of Apple and Pear brings his own upbringing to the table, courtesy of house-made, authentic Italian food in Jerusalem.
Award-winning Chef Zach Engel is bringing the scents and flavors of the Mediterranean to the Windy City.
The founder of the world famous Max Brenner chocolate shops was banished from his company. But, after a five-year exile, the chocolatier has returned and is making a comeback.
Chef and grillmaster Shay Lavi aims to bring more down-home Israeli food downtown.
These one-pan meal recipes are a lifesaver for busy home chefs searching for easy dinner ideas.
Chef Tal Caspi's eclectic vegan menu showcases his Mediterranean, Mexican and Argentinian influences.