Chefs & Restaurants

This spring’s best cookbook is Israeli and South African-inspired

A Manhattan foodie favorite, Jack’s Wife Freda, releases its first cookbook with some delicious comfort food recipes.

Coming to theaters: 'In Search of Israeli Cuisine'

Now's your chance to watch the documentary critics are calling 'a feast for the eyes.'

We tried the soup that’s helping to end homelessness

This unassuming storefront in Philadelphia is making lunch a charitable affair.

Tattoo artist-turned-chef cranks up the heat in New York's Hell's Kitchen

25-year-old gives modern Israeli dishes a dose of North African, Asian and European tastes.

At Ta-eem Grill, there's good food and celebs

A-listers and everyday folk can't get enough of the food at this Mediterranean eatery in Hollywood.

7 celebrated chefs who published award-winning cookbooks

These chefs are the cream of the culinary crop, and their cookbooks are like a window inside their success.

6 home chefs you’ll want to follow on Instagram

They may be amateurs, but these foodies could write the book on making you hungry.

We ate lunch at Dizengoff, one of NYC's best Mediterranean restaurants

Our New Year's resolution? To visit Chef Michael Solomonov's newest hotspot.

Mediterranean cuisine now extends to cocktails at this NYC hotspot

We take a trip to Bustan on the Upper West Side for some delicious food and Israeli-inspired drinks.

Ron Ben-Israel dishes out his best at City Harvest fundraiser

The acclaimed cake designer took an active role in helping to end hunger in NYC during City Harvest's Big Against Hunger.

5 mouth-watering places to eat shakshouka

Move over eggs Benedict; shakshouka is the new star of brunch.

Conde Nast's 'where to eat' list salutes Mediterranean cuisine

Magazine says 3 Mediterranean-inspired U.S. restaurants are must-dine destinations.

Do you know your world-famous chefs?

See how well you fare in identifying the top names in celebrity cookery.

Ron Ben-Israel's tips for choosing the perfect wedding cake

The man known as 'Sweet Genius' dishes his best advice for couples on presentation, style and cost.

City goes crazy for fried chicken with a Mediterranean twist

I found out why chef Michael Solomonov's Federal Donuts is a Philadelphia institution.