Chefs & Restaurants

Learn how to cook authentic Israeli food while stuck at home

You and your friends can sign up for a live 2-hour lesson taught by a real pro in Tel Aviv.

12 rising female chefs you should know

From pastry powerhouse to vegetable virtuoso, these women are approaching the top of the male-dominated culinary world.

How an Idaho baker fought through tragedy to achieve pastry royalty

Moshit Mizrachi-Gabbitas, owner of Janjou Patisserie in Boise, is a James Beard Awards semifinalist for the second time.

Israeli seafood restaurant listed among world's best

Fresh fish and exquisite tasting menus draw hungry travelers to the renowned Uri Buri restaurant.

The secret to the best Israeli food? It's all 'Sababa'

After co-writing 'Cravings' and 'Cravings: Hungry for More' with Chrissy Teigen, Adeena Sussman's first solo cookbook is a love letter to her home country.

After success of the Impossible Burger, is the Impossible Salmon next?

Impossible Foods co-founder Tal Ronnen sees the company expanding to fish and dairy products as well.

From food truck to fine dining: How one Israeli chef is upping the ante

Known for his popular Chubby Chickpea food truck, Avi Shemtov is upping his culinary game with the launch of Simcha, an elegant Israeli restaurant in the Boston area.

4 cookbooks all Israeli food lovers should have in the kitchen

And for the foodie in your life: They make perfect holiday gifts, too.

Welcome to Berman's, the oldest bakery in Israel

This legendary shop in Jerusalem has stood the test of time by combining centuries-old tradition with modern food trends.

For chef-artist Moshe Segev, the plate is just as important as the food

Restaurateur and TV personality reveals how he came up with his most unique and dazzling food presentations.

Italian-Israeli chef and opera singer calls restaurant his stage

The owner of Apple and Pear brings his own upbringing to the table, courtesy of house-made, authentic Italian food in Jerusalem.

Modern taste of Israel coming to Chicago

Award-winning Chef Zach Engel is bringing the scents and flavors of the Mediterranean to the Windy City.

Episode 19: Oded Brenner, chocolate mogul

The founder of the world famous Max Brenner chocolate shops was banished from his company. But, after a five-year exile, the chocolatier has returned and is making a comeback.

How one Mediterranean chef is shaking up Atlanta's food scene

Chef and grillmaster Shay Lavi aims to bring more down-home Israeli food downtown.

Why I love sheet pan dinners – and you should, too

These one-pan meal recipes are a lifesaver for busy home chefs searching for easy dinner ideas.