8 signature dishes from award-winning chefs you have to try
From the world's best hummus to potatoes disguised as rocks, these dishes deserve a taste in your kitchen.
Shaya's Persian Rice
“We’ll have falafel with garbanzo beans from a small farm where they’re grown organically, and treated well, and get that same parsley from Covey Rise to grind into it. We’ll get fish from the Gulf of Mexico daily," owner Alon Shaya told From the Grapevine. The Israeli chef said he likes "taking a very seasonal and artisanal approach, a very fresh approach to the cuisine."
For anyone who has ever enjoyed the zesty spice and melt-in-your-mouth flavors of Persian rice, Shaya has graciously shared his recipe with us for the same staple that graces dishes at his restaurant.