How to become a vegetarian for a week
Embracing fruits and veggies is easier than you think – especially with these delicious recipes.
Soups and sauces to save the day
If you're left with a fridge full of veggies at the end of the week, consider soup. From tangy carrot cauliflower soup to fiber-packed spicy red bean stew, don't discount the power of soup to give you a long-lasting source of veggie goodness.
Another way to power through those veggies is to enjoy them fresh. As a snack, fresh produce becomes more exciting when paired with a delicious homemade hummus. Spicy sauces and creamy dips will also get you daydreaming about your next snack time. We've got a few suggestions: