How to become a vegetarian for a week

Embracing fruits and veggies is easier than you think – especially with these delicious recipes.

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Carrot cauliflower soup. Carrot cauliflower soup. (Photo: Sarah F. Berkowitz)

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Soups and sauces to save the day

If you're left with a fridge full of veggies at the end of the week, consider soup. From tangy carrot cauliflower soup to fiber-packed spicy red bean stew, don't discount the power of soup to give you a long-lasting source of veggie goodness.

Another way to power through those veggies is to enjoy them fresh. As a snack, fresh produce becomes more exciting when paired with a delicious homemade hummus. Spicy sauces and creamy dips will also get you daydreaming about your next snack time. We've got a few suggestions:

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