10 great sandwiches from around the world

Feast your eyes on these yummy lunch creations.

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Po' boy, Louisiana

Nobody is sure who exactly named this sandwich, but most are in agreement that its origins lie in New Orleans. A protein – fried shrimp or oysters are two of the more popular choices – is topped with tomatoes, lettuce, pickles and mayo. What separates this from other sandwiches is the French bread – an essential component of any po' boy.

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