10 great sandwiches from around the world
Feast your eyes on these yummy lunch creations.
Po' boy, Louisiana
Nobody is sure who exactly named this sandwich, but most are in agreement that its origins lie in New Orleans. A protein – fried shrimp or oysters are two of the more popular choices – is topped with tomatoes, lettuce, pickles and mayo. What separates this from other sandwiches is the French bread – an essential component of any po' boy.