The upbeat art reaching a global audience

'Naïve art' requires little interpretation to appreciate its simplicity and vibrance.

Roasted fennel in cream sauce

Succulent and sweet, this dish will impress your vegetarian friends.

Spicy Moroccan fish balls

Looking for a fish dish with a kick? Look no further.

Inexpensive red wines to help you through the rest of winter

Cozy on up to the fire with these Mediterranean wines that won't break the bank.

How to make the cheese bread known as khachapuri

These savory-smelling rolls with cheese squishing out of them are bursting with flavor.

Sony World Photography Awards announces shortlist

The world's largest photo competition had a record number of entries.

Mushrooms stuffed with Israeli couscous and goat cheese

If you love big, meaty mushrooms, try these stuffed Portobellos.

Fish patties in herb and lemon sauce

Fish cakes made tangy with fresh coriander and lemon.

Why is Apple opening a third office in Israel?

Tech giant sets sights on Israel to develop faster, smarter devices.

Take in the epic scenery of Jezreel Valley

This panoramic photo shows an unforgettable view from Mount Tabor in Lower Galilee.

Greatest hits from ‘The Voice’

The talent contest has been spinning off in versions around the world. Let's see the highlights.

Creamy spinach soup

Popeye, look out. The world's spinach lovers are slurping down this soup.

How to make onion rolls

Good for dipping or eating alone, this bread tastes delicious with almost anything.

What's so special about a 55,000-year-old skull?

This discovery in a cave in Israel is unlocking human mysteries that have gone unsolved for thousands of years.

Carrot cake with cream cheese frosting

The rich, slightly tangy cream cheese frosting is the perfect complement to the cake’s spicy sweetness.