A lively sunset over the Dead Sea

The sun sets over the lowest lake on Earth in this amazing photo.

Fish soup for winter dinners

An aromatic, briny soup full of Mediterranean flavors.

Corn chowder

Warm up with this light – but filling – soup.

Cheesecake with dulce de leche and whiskey glaze

This thick and creamy dessert (with a touch of alcohol) hits all the right notes.

Quinoa bread with oatmeal

This moist, chewy bread tastes of nutty quinoa and sweeter oats. Rich, dark honey adds a deep note.

The falafel that's taken New York by storm

Why is the gluten-free falafel at Taïm so good? Even chef Einat Admony doesn't know.

Bringing Israeli television to American audiences

The new Fox game show "Boom!" is the latest in a long line of adaptations of Israeli TV series.

Peanut butter-cranberry cookies

Instead of chocolate chips, try cranberries for a unique twist on the classic cookie.

Rose geranium liqueur

Flavoring with flowers is more than just folklore.

Slow-cooked beef in white wine gravy

A rich, easygoing beef stew that you can make in advance – because it's even better the next day.

Onion tart

Celebrate summer's gorgeous onions with this savory tart.

Banning trans fats on campus

Universities move to help students achieve a healthier lifestyle.

Meatballs with Swiss chard

A leafy twist on the classic meatball recipe.

Giving a voice to people with speech disabilities

New app can be taught to speak in a clear version of the user's voice.

Fresh fig cobbler

Take a break from the usual peach and apple dessert with this light and sweet alternative.