Duxelles, preserved mushroom essence

Drop a spoonful into almost any dish to add depth of flavor.

Cheese rolls

Do you like cheesy pleasies? Our Israeli cook does.

NBC drama 'Allegiance' revives spy intrigue

Keshet-produced series looks to be a hit this season.

Roasted chicken with figs

Rosemary- and basil-scented chicken, roasted with figs at their peak of ripeness.

Peach cobbler muffins

Fresh peaches baked into muffins? Sounds like a scrumptious breakfast.

Day breaks in Beit Yanai

This small village in Israel offers grand sights.

Fish baked in coconut milk

Make sure to serve with rice or good bread to mop up the juices.

Potato bread

Mashed potato makes a good everyday bread, one that keeps fresh and moist for several days.

​It’s winter, but don’t put your sunglasses away

Your long-term eye health is affected by your everyday choices, new research shows.

Shamel Pitts brings Brooklyn to Israel

The New York-born Batsheva dancer talks about meeting his mentor and his Tel Aviv event series.

Meet the woman behind the villain in 'Jane the Virgin'

French-Israeli actress Yael Grobglas plays Petra in the award-winning CW series.

Cheese fritters with dried fig jam and crème fraîche

These light, sweet little dough bubbles are a break from the usual fritters.

Ancient structure beneath Sea of Galilee puzzles researchers

Cone-shaped monument may be a burial site from the early Bronze Age.

Innovative tech-incubator campus evolving in New York

AOL invests in research lab of Jacobs Technion-Cornell Institute.

New skin-stretching mechanism closes wounds for faster healing

Technology is painless and safe to use on children and animals.