What is green rice, and how do I make it?

Sure, you've heard of white rice and brown rice. But are you familiar with green rice?

Kebab patties baked in tahini

This traditional Druze dish known as sinyah gives meat a Mediterranean flair.

A travel startup that helps you give back

​Visit.org gives travelers a way to help communities and get new insights on the places they travel.

Chicken roasted on a bed of onions

If you're a fan of onions, this recipe will have you salivating.

How to make lachmajoun, open meat pastries

Often compared to pizza topped with meat, lachmajoun pastries make a piquant snack.

Sourdough carrot cranberry muffins

A seemingly perfect baked good for the coldest of winter nights.

Plácido Domingo reflects on his new album

The beloved Spanish tenor explains in an exclusive FTGV interview why 'Encanto del Mar' required a different style of singing.

What does it take to scare 21st-century movie audiences?

The directors of the award-winning 'Big Bad Wolves' think they have the formula.

A taste of America's Wild West, halfway across the world

This Israeli cowboy ranch will make you tip your hat to nostalgia. The steak ain't bad, either.

Learning to ski where the snow doesn't fall (much)

How do skiers from warmer countries hone their sport? Lots of traveling, patience and dogged determination.

5 things you didn't know about the hawksbill sea turtle

This endangered species, which can be found in Eilat Bay, is truly remarkable.

6 ways to use up leftover wine

From using it as a marinade to freezing it, our cook offers her suggestions.

Pineapple upside-down cake with nut topping

A rich, easy-to-make cake with all the tropical flavor of pineapple.

Looking to lose weight? Try these high-fiber foods

New research pegs fiber as a handy tool in the weight-loss arsenal. Here are some foods from the Mediterranean Diet to get you started.

Spinach and mushroom quiche

This cheese-and-veg-loaded tart is a sweet way to get your family to eat leafy greens.