Latest Stories - Page 254

Cheesecake with dulce de leche and whiskey glaze

This thick and creamy dessert (with a touch of alcohol) hits all the right notes.

Quinoa bread with oatmeal

This moist, chewy bread tastes of nutty quinoa and sweeter oats. Rich, dark honey adds a deep note.

The falafel that's taken New York by storm

Why is the gluten-free falafel at Taïm so good? Even chef Einat Admony doesn't know.

Bringing Israeli television to American audiences

The new Fox game show "Boom!" is the latest in a long line of adaptations of Israeli TV series.

Peanut butter-cranberry cookies

Instead of chocolate chips, try cranberries for a unique twist on the classic cookie.

Rose geranium liqueur

Flavoring with flowers is more than just folklore.

Slow-cooked beef in white wine gravy

A rich, easygoing beef stew that you can make in advance – because it's even better the next day.

Onion tart

Celebrate summer's gorgeous onions with this savory tart.

Banning trans fats on campus

Universities move to help students achieve a healthier lifestyle.

Meatballs with Swiss chard

A leafy twist on the classic meatball recipe.

Giving a voice to people with speech disabilities

New app can be taught to speak in a clear version of the user's voice.

Fresh fig cobbler

Take a break from the usual peach and apple dessert with this light and sweet alternative.

Apricot marmalade

This sweet, homemade spread is a delectable addition to any breakfast.

Applesauce oatmeal muffins

This wholesome snack pairs perfectly with a cup of coffee.

Caramelized cauliflower

Drenched in butter, this dish is indescribably delicious.