This thick and creamy dessert (with a touch of alcohol) hits all the right notes.
This moist, chewy bread tastes of nutty quinoa and sweeter oats. Rich, dark honey adds a deep note.
Why is the gluten-free falafel at Taïm so good? Even chef Einat Admony doesn't know.
The new Fox game show "Boom!" is the latest in a long line of adaptations of Israeli TV series.
Instead of chocolate chips, try cranberries for a unique twist on the classic cookie.
Flavoring with flowers is more than just folklore.
A rich, easygoing beef stew that you can make in advance – because it's even better the next day.
Celebrate summer's gorgeous onions with this savory tart.
Universities move to help students achieve a healthier lifestyle.
A leafy twist on the classic meatball recipe.
New app can be taught to speak in a clear version of the user's voice.
Take a break from the usual peach and apple dessert with this light and sweet alternative.
This sweet, homemade spread is a delectable addition to any breakfast.
This wholesome snack pairs perfectly with a cup of coffee.
Drenched in butter, this dish is indescribably delicious.