A taste of America's Wild West, halfway across the world

This Israeli cowboy ranch will make you tip your hat to nostalgia. The steak ain't bad, either.

Learning to ski where the snow doesn't fall (much)

How do skiers from warmer countries hone their sport? Lots of traveling, patience and dogged determination.

5 things you didn't know about the hawksbill sea turtle

This endangered species, which can be found in Eilat Bay, is truly remarkable.

6 ways to use up leftover wine

From using it as a marinade to freezing it, our cook offers her suggestions.

Pineapple upside-down cake with nut topping

A rich, easy-to-make cake with all the tropical flavor of pineapple.

Looking to lose weight? Try these high-fiber foods

New research pegs fiber as a handy tool in the weight-loss arsenal. Here are some foods from the Mediterranean Diet to get you started.

Spinach and mushroom quiche

This cheese-and-veg-loaded tart is a sweet way to get your family to eat leafy greens.

The bracelet that can save your life

Smart, wearable device allows quick, easy access to patient medical information.

5 international labels to know this fashion season

As New York Fashion Week comes to a close, get a peek at this year's trends.

Fish baked in a walnut crust

A crunchy exterior and a juicy inside make this a fish you'll be talking about.

How to make spiced nuts for a party appetizer

Looking for a salty snack to impress your party guests? Look no further.

Omelet of nettles and potatoes

A quick and easy alternative to the usual breakfast eggs.

Beef short ribs braised in wine

This spicy and sweet meat dinner tastes even better the next day.

How to make fresh garlic confit

Garlic lovers, rejoice! A tasty relish for roast chicken, a cheese platter, a sturdy salad or bruschetta.

What's the difference between a gyro and a shawarma?

These two Mediterranean treats have a lot in common.