Latest Stories - Page 247

Moroccan fish stew

A rich, yet light, fish stew with spicy Moroccan aromas.

A fruity twist on kitchenware

You can drink it, eat it ... and eat from it?

Spicy eggplant in garlic sauce

Sweet and sour and chili hot, this Chinese-inspired dish will wow your guests.

8 thrilling cable car rides

These aerial trams provide scenic views and a healthy dose of excitement.

Swiss chard and potato rollups

Leafy greens and potatoes: Together, they make a savory vegetable dish to round out any menu.

Chocolate fruit and nut clusters

These luscious, tiny nuggets of pure chocolate joy will be eaten quicker than you can make them.

How to fend off the mid-afternoon slump

Learn ways you can conquer the peaks and valleys of your daily energy levels.

Parmesan spinach fritters in fresh tomato sauce

These rich-but-light patties need only a little olive oil to get that perfect taste.

The road Lonely traveled, 108 countries in 10 years

Peleg Cohen's passion for the planet has kept him on the go.

How to make fresh tomato sauce from scratch

Forget the tomato paste. Instead, prepare this sauce made with fresh tomatoes.

Chicken schnitzel

These simple but tasty cutlets are a staple everywhere you go in Israel.

​Baked apples and pears

This luscious version of baked apples and pears calls for sweet wine, brown sugar and butter.

A misty sunrise in northern Israel

The sun rises over the colorful landscape of northern Israel.

Fish in tomato and cilantro sauce

This delectable fish is saucy, herby and pungent.

Almond crescent cookies

These delicate cookies have a delightful crescent shape and a subtly nutty taste.