Israeli Kitchen

cold treats collageIsraeli KitchenPhoto: Jerry James Stone, Sarah F. Berkowitz

No-bake desserts for an easy, breezy summer menu

Don't let warm weather get in the way of a delicious dessert.

Culinary News

Mezze platter at Cleo restaurant in Las Vegas, Nevada

Our guide to the top U.S. restaurants that serve Israeli cuisine

We've rounded up the best places to experience the flavors and freshness of Mediterranean food.

cold treats collage

No-bake desserts for an easy, breezy summer menu

Don't let warm weather get in the way of a delicious dessert.

leek soup with crusty bread in a bowl

The many ways to cook with leeks

These veggies are tops in taste, versatility and ease of cooking. That's precisely why we love cooking with them.

black foods collage

How black food is lighting up the culinary world

When food takes a dark turn, it can really benefit your diet.

Locally sourced vegetables, grains and meats are served at this Pacific Northwest eatery.

At this Portland eatery, California cuisine meets the flavors of the Mediterranean

Chef Sam Smith takes us behind the scenes of Tusk, named one of Food & Wine's restaurants of the year.

four ways to make fancy toast.

Raise a glass for these unique breakfast toasts

Toast has never been trendier, or more delicious. Here are 5 ways to make it.

female chefs collage

10 rising female chefs you should know

From pastry powerhouse to vegetable virtuoso, these 10 women are approaching the top of the male-dominated culinary world.

Gaggan's Meatlicious Burger Steak

8 signature dishes from award-winning chefs you have to try

From the world's best hummus to potatoes disguised as rocks, these dishes deserve a taste in your kitchen.

black ice cream and 3 different ice cream shops in Israel, NYC and Los Angeles.

What's all the fuss about black ice cream?

This blackened dessert trend is rippling across the world, and we want answers.

half Impossible burger

Move over, beef: New plant-based proteins are healthy and tasty

There's no shortage of products that deliver protein from sources other than meat. Which ones are best for you?

Clockwise from top right: Michael Solomonov, the "Purple Rain" donut with edible glitter, savory rugelach with caramelized onions and fried cauliflower with herbed labneh.

My dinner with America's best chef

At the South Beach Wine & Food Festival, James Beard Award-winning chef Michael Solomonov dishes on glittery donuts, breakdancing and Martha Stewart.

table setting for one

Party of 1: Our best single-serving recipes for any time of day

You're enjoying your solitude. Why not enjoy a good meal, too?

tacos for cinco de mayo

The only taco recipe list you'll ever need

Good news: Today is Cinco de Mayo. More good news: It's also Friday. So eat up!

waffle iron with eggs and milk

7 things you can make in a waffle maker that aren’t exactly waffles

Time to dust off that old wedding gift and put it to good use on your favorite meals.

A cappuccino with a smile

Coffee shop's unusual deal: Be polite, get a discount

A café is offering a 25 percent discount off a cup of coffee if you say 'please' and 'thank you.'