Israeli Kitchen

food mashup collageIsraeli KitchenPhoto: Shutterstock, Jerry James Stone, Sarah F. Berkowitz

The best mashups of your favorite foods

From sushi burritos (sushiritos) to falafel burgers (falafurgers?), we just can't get enough of this tasty trend.


Culinary News

Scientists used betalains, pigments found in beets and some flowers, to reproduce tomatoes with new and brighter colors.

You've never seen fruit this color before

Pigments made from beets can enhance not only the color of your produce, but the nutritional value, too.

The hummus is the eatery's signature item.

Dizengoff’s Miami debut brings Israeli fare to South Florida

James Beard Award-winning chef Michael Solomonov adds another restaurant to his portfolio.

whisky in a glass with ice

Science confirms: Adding water to whiskey makes it taste better

This is surely the most fun scientists have ever had in a lab.

assorted citrus fruits

Lemons were only for the rich ... and other odd facts about the history of fruit

Citrus has come a long way from its Southeast Asian origins. But how did it get so spread out?

black foods collage

How black food is lighting up the culinary world

When food takes a dark turn, it can really benefit your diet.

collage of non-dairy desserts

Beyond ice cream: Non-dairy frozen treats to make before summer’s over

You don't have to sacrifice your health to enjoy a delicious dessert now and then.

food mashup collage

The best mashups of your favorite foods

From sushi burritos (sushiritos) to falafel burgers (falafurgers?), we just can't get enough of this tasty trend.

grilled fruit skewers

How grilling fruit can light up your barbecue and your life

Sweeten the BBQ deal with some brilliant recipes that put fruit front and center.

Mezze platter at Cleo restaurant in Las Vegas, Nevada

Our guide to the top U.S. restaurants that serve Israeli cuisine

We've rounded up the best places to experience the flavors and freshness of Mediterranean food.

ray restaurant for israeli cuisine in portland

This restaurant is putting its own twist on centuries-old cuisine

Ray, a new spot in Portland, ambitiously decided to make Mediterranean food chic and new.

Want to eat like a Stark? Throw this menu together for your kingdom and prepare to stuff thyself.

How to eat like a Lannister from 'Game of Thrones'

From unusual drinks to sweet lemon cakes, here's everything you need for a bloody good 'Thrones'-themed dinner party.

golan

The wines from this region have critics raving

High elevation, volcanic soils and ancient vintner skills work together to make these fine wines.

apricots in a bakset

These 10 recipes make us love apricots even more

This velvety stone fruit comes with a whole lot of fun and delicious uses.

cold treats collage

No-bake desserts for an easy, breezy summer menu

Don't let warm weather get in the way of a delicious dessert.

leek soup with crusty bread in a bowl

The many ways to cook with leeks

These veggies are tops in taste, versatility and ease of cooking. That's precisely why we love cooking with them.