Israeli Kitchen

marinated fetaIsraeli KitchenPhoto: Chursina Viktoriia/Shutterstock

5 ways to use harissa, the new sriracha

Having taken over the Mediterranean, harissa is now poised to conquer the taste buds of foodies all around the world.


Culinary News

Chef Michael Solomonov traveled to Israel for a culinary tour that was the basis for the documentary "In Search of Israeli Cuisine."

'In Search of Israeli Cuisine' has arrived on Netflix

Documentary hosted by restaurateur Michael Solomonov is a multicultural culinary tour of his birthplace.

Blackberry and star anise friands

How 'Sweet' it is: Inside Yotam Ottolenghi’s new dessert cookbook

Israeli chef reveals secrets behind his most sought-after baked goods.

pickled fruits and vegetables

5 foods you didn’t know you could pickle

They said it couldn't be done. Pickle everything from mangoes to cherries to radishes to red peppers with our tips.

Harissa not only brings heat, but also complex, smoky flavors to any dish in need of a spark.

5 ways to use harissa, the new sriracha

Having taken over the Mediterranean, harissa is now poised to conquer the taste buds of foodies all around the world.

feta cheese with olives

Fundamental feta facts everyone should know

From Aussie marinade to Greek traditionalism, there's a variety of this cheese out there just for you.

Chef Michael Solomonov runs the Zahav restaurant in Philadelphia.

The next restaurant from Michael Solomonov is ... in an airport

James Beard Award-winning chef gives new meaning to the word 'airfare.'

barbary restaurant in london

A modern Israeli restaurant in the heart of London

From deep-fried Moroccan appetizers to warm Jerusalem bagels, The Barbary restaurant is becoming a hands-down favorite in the

Meir Brown is the owner of Cafe Med, a restaurant in Bakersfield, California, that specializes in foods of the Greater Mediterranean region.

Meet the chef and Food Network champion who's shaking up the California countryside

See why Bakersfield has fallen in love with Cafe Med and its chef, Meir Brown.

Crab salad from the Elephant restaurant in England

Look who's coming to dinner: the best chefs in the world

A Who's Who of culinary stardom is coming to Israel in November, and we're already hungry.

ambitious recipes collage

8 recipes for the DIY daredevil in you

Roll up your sleeves and do some heavy-duty kitchen crafting with these phenomenal and ambitious recipes.

recipes for lazy people

7 recipes for lazy people

You're just not that into being in the kitchen. We see you, and we can help.

Scientists used betalains, pigments found in beets and some flowers, to reproduce tomatoes with new and brighter colors.

You've never seen fruit this color before

Pigments made from beets can enhance not only the color of your produce, but the nutritional value, too.

The hummus is the eatery's signature item.

Dizengoff’s Miami debut brings Israeli fare to South Florida

James Beard Award-winning chef Michael Solomonov adds another restaurant to his portfolio.

whisky in a glass with ice

Science confirms: Adding water to whiskey makes it taste better

This is surely the most fun scientists have ever had in a lab.

assorted citrus fruits

Lemons were only for the rich ... and other odd facts about the history of fruit

Citrus has come a long way from its Southeast Asian origins. But how did it get so spread out?