Turn salad into the best meal of your day, with these tasty and colorful ideas.
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Chocolate peanut butter mousse pie The name says it all – this decadent (no-bake) pie will cause some serious swooning at your dinner party.
VIDEO: How to make peanut butter hummus It sounds odd, but this flavor pairing actually makes sense.
Spaghetti squash with julienned peppers This easy and wintry spaghetti squash dish is a great substitute for heavy pasta dishes – and just as tasty and so much more nutritious.
VIDEO: Falafel burgers What’s better than a chewy cookie stuffed with melted chocolate chunks and a hint of mint? An oversized one!
Banana nut butter bon bons These bite-sized treats may look like an indulgent dessert, but they're full of good-for-you ingredients, too.
Grilled apricot salad Grilling fruit can go a long way toward brightening up – and deepening the flavors of – your favorite dishes.
Double chocolate cherry cookies Cherries add a fresh summer twist to these surprisingly wholesome fudgy cookies.
Waffle grilled cheese Eat like a kid again, and make it even easier with grilled cheese in a waffle iron.
Wheat-free zucchini lasagna This amazing lasagna is made without pasta – all the savory goodness, and none of the heaviness.
Chocolate mint cookie pudding pie Mint lovers: This one's for you. A glorious dessert that hits all the right notes and pleases all ages.
8 fruity cocktails that are like sipping sunshine As warm weather beckons, cozy up to these refreshing sweet spirits.
Marzipan Bakery in Israel makes the most amazing rugelach, and I was determined to make these gooey, chocolate cookies myself.
The changing landscape of food can be pretty amazing. Allow us to clear up a few things.
From sabich to polenta to pierogi, test your knowledge on the origins of your favorite foods.
From sweet to savory, from halloumi to harissa, the flavors of Israel prevail as a top cuisine this year.
From burgers to beer-battered chicken breasts, the future of meat is cruelty-free, nutritious and 100% delicious.
Two men wanting to make jelly doughnuts wound up starting a critically acclaimed restaurant far from home.
Noted celebrity chef Eyal Shani is bringing his wildly popular Miznon restaurant stateside.
The Solo Gelato machine is like a Keurig for ice cream lovers.
This trendy powdered tea makes more than just a sippable hot drink. Here are some creative ways to cook with matcha.
It's the size of a blueberry, and food experts say it could open the door to a world of new recipes.
'Everybody Loves Raymond' creator Phil Rosenthal has won a James Beard Award for his foodie travels.
Two guys from Kentucky knew that adding a little water to whiskey makes it taste better. So they decided to make their own water.
U.S. News & World Report ranked the 38 best diets in the world. Learn which diet earned high marks in convenience and overall health.
A master of Israeli cuisine is expanding her falafel franchise, and she has some big-name backers behind her.
The sesame-based treat, often eaten on its own, is about to be the new ingredient in your favorite foods.