yogurt dill dipping sauce yogurt dill dipping sauce Israeli Kitchen This is the perfect veggie dipper, and it's so easy to make at home. (Photo: Africa Studio/Shutterstock)

Yogurt dill dipping sauce

Treat your veggies to a savory, creamy dressing that makes dipping fun.

  • Yield: Serves 4-6
  • Prep time: 15 minutes

There’s really no better way to get your kiddos (and yourself!) to eat your veggies than serving them up with a delicious, creamy dip. Aside from the taste, there’s just something about dipping food into another dish that makes it more appealing, and more fun. Kinda turns eating healthy into an activity rather than a chore. Go figure.


  • 1 1/2 cup plain Greek yogurt, drained
  • 1 tablespoon fresh dill (or 2 teaspoons dried dill)
  • 2 scallion stalks
  • 1 small garlic clove
  • 1/2-1 teaspoon sea salt
  • Dash black pepper


Discard ends of scallions, and cut out intersection where white and green parts meet. Chop scallion into fine pieces.

Roll up dill tightly into a wad, and chop in all directions until you have small bits.

In a medium bowl, mix yogurt, dill, scallion, garlic, salt and pepper.

Mix well, and taste. Add more seasoning as needed.

Serve with a vegetable platter of baby carrots, sugar snap peas, broccoli florets, jicama and pepper sticks.

Related Topics: Appetizers, Vegetarian

Recipes from the Israeli KitchenRecipes from the Israeli Kitchen