vegan italian wedding soup vegan italian wedding soup Israeli Kitchen These vegan "meatballs" are hearty and filling and perfect in this soup. (Photo: Jerry James Stone)

Vegan Italian wedding soup

It's winter comfort food in style.

By Jerry James Stone

Print
  • Yield: Serves 3-4
  • Prep time: 5 minutes
  • Cook time: 15 minutes

You don't have to get married to enjoy this delicious vegan soup. It has it all! Meatballs, pasta, and flavor. What is not to love? Oh, and it is easy to make.

Ingredients

  • 15 ounces diced tomatoes
  • 6 cups vegetable broth
  • 3 ounces Israeli couscous
  • 16 ounces vegan meatballs
  • 2 cups chopped spinach
  • Salt and pepper

Directions

Add tomatoes, juice and all, to a large sauce pot. Add in broth.

Bring to a simmer.

Add in pasta and meatballs and cook until pasta is ready.

Season with salt and pepper.

Add in spinach and remove from heat.

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Jerry James Stone is a vegetarian and vegan food blogger who has created recipes for the Discovery Channel, Whole Foods Market, and many more.

Related Topics: Soups, Vegetarian

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