vegan mayo vegan mayo Israeli Kitchen This recipe uses silken tofu, which is a Japanese-style tofu that has a soft consistency. (Photo: Iuliia Kudrina / Shutterstock)

Vegan garlic mayonnaise

A quick and easy egg-free tofu spread that’s perfect for beginners and a favorite of the plant-based crowd.

  • Yield: 2 cups
  • Prep time: 5 minutes

After trying several vegan mayo recipes and tossing lots of wonderful ingredients in the trash, I finally decided to give silken tofu a chance. Tried one version, tweaked it just a tad, and voila – the absolute perfect vegan garlic mayo.


  • 16 ounces silken tofu
  • 4-5 tablespoon olive oil
  • 3 tablespoons dijon mustard
  • 1-2 tablespoon apple cider vinegar
  • 2 garlic cloves, minced


Combine all ingredients in a tall glass measuring cup or small bowl.

Use an immersion blender to whip until smooth. Taste, and add a dash of salt or more mustard, if desired.

Refrigerate for up to a week.

Related Topics: Vegetarian

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