hummus yogurt dip hummus yogurt dip Israeli Kitchen Add a little yogurt to your hummus for a tangy twist on snacking. (Photo: Jerry James Stone)

Tangy hummus yogurt dip

This variation on traditional hummus adds an extra layer of flavor and a creamy texture.

  • Yield: Makes 1 1/2 cups
  • Prep time: 5 minutes

Part hummus and part yogurt dip, this tangy dip is everything you want in a hummus. It's super smooth and creamy, great as a spread!

Pro tip, pipe this hummus into some celery ribs for an adorable vegetarian appetizer! It is so good.


  • 1 15-ounce can garbanzo beans, rinsed and drained
  • 1/2 cup plain yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sea salt
  • Parsley
  • Paprika


Add the garlic, lemon juice, and salt to a food processor and process until garlic is chopped.

Add in garbanzo beans, yogurt and olive oil. Process until smooth.

Transfer the dip to a bowl and top with chopped parsley, paprika and a light drizzle of olive oil.

Get your pita chips ready for this one!

Related Topics: Appetizers, Mediterranean

Recipes from the Israeli KitchenRecipes from the Israeli Kitchen