Tangy hummus yogurt dip
This variation on traditional hummus adds an extra layer of flavor and a creamy texture.
Part hummus and part yogurt dip, this tangy dip is everything you want in a hummus. It's super smooth and creamy, great as a spread!
Pro tip, pipe this hummus into some celery ribs for an adorable vegetarian appetizer! It is so good.
- 1 15-ounce can garbanzo beans, rinsed and drained
- 1/2 cup plain yogurt
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1/4 teaspoon sea salt
Add the garlic, lemon juice, and salt to a food processor and process until garlic is chopped.
Add in garbanzo beans, yogurt and olive oil. Process until smooth.
Transfer the dip to a bowl and top with chopped parsley, paprika and a light drizzle of olive oil.
Get your pita chips ready for this one!