Wheat-free zucchini lasagna
This amazing lasagna is made without pasta – all the savory goodness, and none of the heaviness.
Leek and mushroom frittata
Up your Sunday brunch game with this seasonal egg dish.
Braised apples and leeks
Two common foods converge in one unusual and delicious side dish.
Pasta with creamy leek sauce
This easy spring-tinged dish brings a fresh and light twist to traditional cream sauce.
Kale, carrots and lima beans with cashew sauce
A powerhouse vegetable combo with a creamy cashew sauce on the side.
Veggie burger tacos
Here's a clever way to use up leftover veggie burgers when the bun-burger ratio just doesn't add up.
Cilantro cauliflower rice
Turn cauliflower into rice, just like that.
DIY video: Grandma's dairy-free eggplant parmesan
Vegans and lactose-intolerant people, this one goes out to you.
Broccoli cheddar mini quiches
You'll want to double up to make this easy breakfast last all week.
Lemon parmesan Brussels sprouts
Turn Brussels sprouts into your favorite side veggie.
Easy 4-ingredient pasta sauce
Now you can make a delicious sauce while camping in the country or adventuring through the jungle.
Tomato basil tart
What's better than a pastry for dinner? This tomato basil tart makes it look easy.
Make your own coffee creamer with just 3 ingredients
Vegan? Avoiding sugar? Tired of cheap imitations? We've got a couple delicious versions of creamer to fit any diet.
Spicy tofu vegetable stir-fry
Crispy glazed tofu chunks with tender spicy vegetables make a great Meatless Monday meal.
Curry-roasted cauliflower
Curry makes almost everything better. And it works wonders for this cauliflower dish.
