A crisp, lightly sweetened side dish of green beans drizzled with date syrup and toasted sesame seeds.
Treat your veggies to a savory, creamy dressing that makes dipping fun.
A beautiful, unique appetizer that’ll have your guests gushing and coming back for more.
Bellissimo! A more veggie-forward version of the classic Italian caprese salad.
A quick and easy egg-free tofu spread that’s perfect for beginners and a favorite of the plant-based crowd.
All the creamy decadence of classic cheesecake, tailored for the plant-based (or just health-conscious) crowd.
Combining an Israeli favorite with an American one yields some pretty great results.
Sweet, tangy and refreshing, this watermelon salsa is a fresh and easy summer side dish that's great for entertaining.
It's the best thing to happen to breakfast since toasted bread.
You’ll be hooked on this spicy black bean appetizer from the first crispy bite.
Toast can be fancy as well as healthy.
A refreshing, crunchy salad packed with complete protein, fruits and vegetables for a ‘powerfuel’ lunch.
Eat like a kid again, and make it even easier with grilled cheese in a waffle iron.
This amazing lasagna is made without pasta – all the savory goodness, and none of the heaviness.
Up your Sunday brunch game with this seasonal egg dish.