Vegetarian - Page 22

Butternut squash cubes

Butternut squash gratin

A sweet vegetable pairs perfectly with a cheese crust.

Barley risotto with zucchini and walnuts

Barley risotto with zucchini and walnuts

This versatile grain, mixed with vegetables and nuts, will fill you up on cold winter days.

Shakshouka

Easy 5 ingredient shakshouka

This perfect brunch dish provides a fresh take on eggs.

Fresh corn muffins

Fresh corn muffins

These kernel-studded cornbread muffins make a terrific breakfast dish.

Risotto with nettles and carrots

Risotto with nettles and carrots

Nettles bring a different and delicious flavor to conventional risotto.

Chickpea sambusak

Chickpea sambusak

Mediterranean turnovers stuffed with a piquant chickpea filling.

Saffron rice with winter vegetables

Saffron rice with winter vegetables

An old steaming method delivers a cozy winter recipe.

Corn chowder

Corn chowder

Warm up with this light – but filling – soup.

Onion tart

Onion tart

Celebrate summer's gorgeous onions with this savory tart.

Apricot marmalade

Apricot marmalade

This sweet, homemade spread is a delectable addition to any breakfast.

Caramelized cauliflower.

Caramelized cauliflower

Drenched in butter, this dish is indescribably delicious.

Jerusalem artichokes

Jerusalem artichokes and mushrooms

What starts as a dry root turns into a delicious meal.

Butternut squash stuffed with quinoa.

Butternut squash stuffed with quinoa

Packed with nutrients, this healthy dish is quite satisfying.

Peperonata.

Peperonata

The side dish adds a dash of color to any meal.

Fresh corn fritters

Fresh corn fritters

Battered and fried, this dish is also versatile.