All the creamy decadence of classic cheesecake, tailored for the plant-based (or just health-conscious) crowd.
Combining an Israeli favorite with an American one yields some pretty great results.
Sweet, tangy and refreshing, this watermelon salsa is a fresh and easy summer side dish that's great for entertaining.
It's the best thing to happen to breakfast since toasted bread.
You’ll be hooked on this spicy black bean appetizer from the first crispy bite.
Toast can be fancy as well as healthy.
A refreshing, crunchy salad packed with complete protein, fruits and vegetables for a ‘powerfuel’ lunch.
Eat like a kid again, and make it even easier with grilled cheese in a waffle iron.
This amazing lasagna is made without pasta – all the savory goodness, and none of the heaviness.
Up your Sunday brunch game with this seasonal egg dish.
Two common foods converge in one unusual and delicious side dish.
This easy spring-tinged dish brings a fresh and light twist to traditional cream sauce.
A powerhouse vegetable combo with a creamy cashew sauce on the side.
Here's a clever way to use up leftover veggie burgers when the bun-burger ratio just doesn't add up.
Turn cauliflower into rice, just like that.