This easy spring-tinged dish brings a fresh and light twist to traditional cream sauce.
A powerhouse vegetable combo with a creamy cashew sauce on the side.
Here's a clever way to use up leftover veggie burgers when the bun-burger ratio just doesn't add up.
Turn cauliflower into rice, just like that.
Vegans and lactose-intolerant people, this one goes out to you.
You'll want to double up to make this easy breakfast last all week.
Turn Brussels sprouts into your favorite side veggie.
Now you can make a delicious sauce while camping in the country or adventuring through the jungle.
What's better than a pastry for dinner? This tomato basil tart makes it look easy.
Vegan? Avoiding sugar? Tired of cheap imitations? We've got a couple delicious versions of creamer to fit any diet.
Crispy glazed tofu chunks with tender spicy vegetables make a great Meatless Monday meal.
Curry makes almost everything better. And it works wonders for this cauliflower dish.
This simple salad adds a little sweetness to your meal.
It’s time to take mac and cheese to the next level.
Everyone's favorite holiday drink done right.