Vegan cherry cheesecake
All the creamy decadence of classic cheesecake, tailored for the plant-based (or just health-conscious) crowd.
Falafel burgers
Combining an Israeli favorite with an American one yields some pretty great results.
Watermelon cucumber mint salsa
Sweet, tangy and refreshing, this watermelon salsa is a fresh and easy summer side dish that's great for entertaining.
Avocado tomato toast
It's the best thing to happen to breakfast since toasted bread.
Spicy black bean patties
You’ll be hooked on this spicy black bean appetizer from the first crispy bite.
Hummus cucumber toast
Toast can be fancy as well as healthy.
Pomegranate citrus quinoa salad
A refreshing, crunchy salad packed with complete protein, fruits and vegetables for a ‘powerfuel’ lunch.
Waffle grilled cheese
Eat like a kid again, and make it even easier with grilled cheese in a waffle iron.
Wheat-free zucchini lasagna
This amazing lasagna is made without pasta – all the savory goodness, and none of the heaviness.
Leek and mushroom frittata
Up your Sunday brunch game with this seasonal egg dish.
Braised apples and leeks
Two common foods converge in one unusual and delicious side dish.
Pasta with creamy leek sauce
This easy spring-tinged dish brings a fresh and light twist to traditional cream sauce.
Kale, carrots and lima beans with cashew sauce
A powerhouse vegetable combo with a creamy cashew sauce on the side.
Veggie burger tacos
Here's a clever way to use up leftover veggie burgers when the bun-burger ratio just doesn't add up.
Cilantro cauliflower rice
Turn cauliflower into rice, just like that.
