Ajo Blanco soup
Enjoy a homemade version of this traditional dish served at Meshek Barzilay, a plant-based restaurant in Tel Aviv, Israel.
5-minute vegan sheet pan dinner
This is the perfect throw-together dinner if you're plant-based and pressed for time.
Vegan creamy potato salad
Easy, wholesome salad with a nutrient-rich dressing that’s perfect for your plant-based guests.
One-pot teriyaki veggies with buckwheat
This is a meal fit for a (healthy) king, and takes just minutes to cook.
Easy cauliflower crust pizza
Bet you never knew making cauliflower crust pizza was this easy!
How to make your own cashew butter
Whip up a batch of creamy homemade cashew butter in minutes, without having to use the packaged stuff.
Roasted rutabaga and leeks
A fabulously easy and tasty side dish made with the underrated and underused rutabaga.
Roasted garlic and rosemary baby carrots
This savory side dish can double as a nutritious afternoon snack.
Vegan sausage stuffed mushrooms
Try a new meatless dinner idea your family will beg you to repeat.
Chipotle breaded and baked cauliflower florets
Bite into flavor, crunch and fun with these tasty and zesty cauliflower florets that make an awesome snack.
Green beans with olive tapenade
Black and green olives give these green beans some serious Mediterranean flavor.
Video: 7-layer shawarma dip
Mediterranean and Tex-Mex flavors merge in this tasty appetizer, with vegetarian flair.
Spaghetti squash and roasted mushroom casserole
Another winning Meatless Monday dinner idea – with an amazing vegetable carb substitute as the base.
Creamy pumpkin mushroom penne
Comfort food gets a new flavor with pumpkin and a creamy mushroom garlic sauce.
Farro stuffed beets
These adorable beet bowls are packed with nutty al dente farro, apricots, feta and fresh herbs.
