A Meatless Monday sandwich idea to get the week started right.
Watch our video to learn how to make this classic Mediterranean spread at home.
A flavorful side dish that incorporates a Mediterranean spice blend called za'atar.
This hearty Mediterranean seasoned dish is bursting with flavor and incredibly filling – a perfect vegetarian meal.
Bursting with the flavors of fresh herbs and tart scallions, this dressing is a great topping for garden salads or as a delicious chip dip.
A crisp, lightly sweetened side dish of green beans drizzled with date syrup and toasted sesame seeds.
Treat your veggies to a savory, creamy dressing that makes dipping fun.
A beautiful, unique appetizer that’ll have your guests gushing and coming back for more.
Bellissimo! A more veggie-forward version of the classic Italian caprese salad.
A quick and easy egg-free tofu spread that’s perfect for beginners and a favorite of the plant-based crowd.
All the creamy decadence of classic cheesecake, tailored for the plant-based (or just health-conscious) crowd.
Combining an Israeli favorite with an American one yields some pretty great results.
Sweet, tangy and refreshing, this watermelon salsa is a fresh and easy summer side dish that's great for entertaining.
It's the best thing to happen to breakfast since toasted bread.
You’ll be hooked on this spicy black bean appetizer from the first crispy bite.