Za'atar and sumac roasted cauliflower
A whole head of cauliflower is brushed with savory Mediterranean spices and baked to tender perfection.
Spinach and onion crudite dip
This savory spinach dip will make your crudite platter disappear in minutes.
Chickpea shawarma hummus wrap
Packed with veggies, chickpeas and spice, this wrap beckons the flavors of the popular meaty street food, but without the meat.
Ginger orange tofu stir fry
Try this vegetarian spin on your favorite comfort takeout food for meatless Monday or when you’re out of dinner ideas.
Ajo Blanco soup
Enjoy a homemade version of this traditional dish served at Meshek Barzilay, a plant-based restaurant in Tel Aviv, Israel.
5-minute vegan sheet pan dinner
This is the perfect throw-together dinner if you're plant-based and pressed for time.
Vegan creamy potato salad
Easy, wholesome salad with a nutrient-rich dressing that’s perfect for your plant-based guests.
One-pot teriyaki veggies with buckwheat
This is a meal fit for a (healthy) king, and takes just minutes to cook.
Easy cauliflower crust pizza
Bet you never knew making cauliflower crust pizza was this easy!
How to make your own cashew butter
Whip up a batch of creamy homemade cashew butter in minutes, without having to use the packaged stuff.
Roasted rutabaga and leeks
A fabulously easy and tasty side dish made with the underrated and underused rutabaga.
Roasted garlic and rosemary baby carrots
This savory side dish can double as a nutritious afternoon snack.
Vegan sausage stuffed mushrooms
Try a new meatless dinner idea your family will beg you to repeat.
Chipotle breaded and baked cauliflower florets
Bite into flavor, crunch and fun with these tasty and zesty cauliflower florets that make an awesome snack.
Green beans with olive tapenade
Black and green olives give these green beans some serious Mediterranean flavor.
