Subtly spiced and quickly cooked, this soup is both satisfying and comforting.
Popeye, look out. The world's spinach lovers are slurping down this soup.
Is there anything better on a cold day, than classic pea soup? Our version gains depth of flavor from mushrooms.
Delicious served as a refreshing first course or a dessert on a hot day.
The versatile vegetable is used in many Israeli recipes.
A rich, smooth and spicy alternative to the usual chicken soup.
A simple winter soup bursting with flavor.
Warm body and soul with this rich, thickly textured pea soup.
A nourishing and nutritious soup for those cold nights.
The faint taste of lemon and a final swirl of butter complement the artichokes perfectly.
A rich, yet light, fish stew with spicy Moroccan aromas.
A rich, golden broth is a full-flavored antidote to the common cold.
A velvety soup full of mushroom goodness.
Top steaming hot rice with these robust, full-flavored beans.
This down-home Southern recipe is a delectable dish.