This smoky grain blends effortlessly with fresh produce in a warm, inviting broth, just in time for cooler months.
Organic mushrooms and amino acids make this creamy soup both medicinal and heart-warming.
Enjoy a homemade version of this traditional dish served at Meshek Barzilay, a plant-based restaurant in Tel Aviv, Israel.
This rich hot soup is a beautiful blend of aromatic curry and roasted sweet potato.
Coconut milk, potatoes and fresh thyme form a savory, hearty soup that’ll fill your stomach and warm your heart.
A deep, aromatic soup blending celery root and caramelized garlic that’s perfect for cold weather and cozy evenings.
Cooler weather gives us a hankering for comfort. Achieve it with this simple, hearty soup.
We bet parsnips aren't your go-to ingredient for soup. They should be.
It's winter comfort food in style.
This decadent annual favorite with a twist will warm your autumn.
Our vegetarian take on a popular Vietnamese broth loaded with herbs and vegetables.
Fresh turmeric and carrots compete for the brightest spot in your bowl with this Mediterranean-flavored creamy carrot soup.
The perfect soup for early spring, enhanced with the flavors of the Mediterranean.
This hearty, savory stew packs in the flavor with jumbo beans and a garden full of veggies.
A hearty soup that beckons fall but will hit the spot any time of year.