Avocado salad
We are all about avos here at the Israeli Kitchen, and this salad is an outstanding way to use them.
Fig and yogurt salad
Because figs are everywhere, and they should be in your salad, too.
Grilled portobello mushroom salad
A satisfying, heart-healthy salad with added flair and depth from grilled mushrooms.
Zoodle caprese salad
Zucchini noodles, or zoodles, complement caprese salad perfectly in this healthy recipe.
Summery chicken and potato salad
Light, filling and packed with flavor, this chicken salad makes the perfect picnic lunch.
Raspberry spinach salad with lemon poppy dressing
The bright bounty of summer, all in one salad.
Kani faux crab salad
This eye-catching shredded fish salad has a choice of ginger or sriracha-soy dressings to top it off.
Warm spinach salad with eggs and pecans
A salad that's perfect for any meal, any time of day.
Mustard greens and grilled chicken salad
Perfectly grilled chicken strips over a bed of spicy mustard greens.
Warm arugula and mushroom salad
This winter salad combines the best of the leafy green varieties and hearty, flavorful mushrooms.
Kiwi salad
This versatile, bright fruit looks great on a salad, and tastes even better.
Edamame cabbage and mango salad with maple vinaigrette
A delicious blend of sweet mango, crunchy cabbage and tender soybeans with a fabulous maple-based dressing.
Cilantro lime quinoa salad with sweet potato and black beans
A rich and nutty-tasting, fiber- and protein-rich salad that looks as good as it tastes.
Grape tomato and sugar snap salad
This snappy, brightly colored and delicious salad brings a world of flavor and nutrition to your plate.
Seven-layer salad
This gorgeous layered salad will convince even the most stubborn junk-food fans to eat their greens.
