Adeena Sussman, author of 'Sababa,' shares an original recipe that celebrates the flavors of Israel.
The original recipe from Israeli restaurant owner and chef Gionatan Ottolenghi is yours for the trying.
DIY video: The salad-in-a-jar is super convenient and a great way to stick to your healthy lifestyle on the go.
Greens, grains, seeds and a fabulous creamy dressing – it’s a meal that’ll make your trainer proud.
This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.
A late-fall veggie treat with the earthy flavors of quinoa.
This gorgeous green salad gets its unique flavor profile from a combination of sweet roasted persimmons, Mediterranean olives and feta.
Greens, grains and seasonal fresh fruits make this salad a winner on all counts.
Bursting with the flavors of fresh herbs and tart scallions, this dressing is a great topping for garden salads or as a delicious chip dip.
Colors burst and flavor abounds in this crisp, vibrant salad made with farm-fresh heirloom tomatoes.
Zukes and cukes combine to make a refreshing late-summer salad. You've got to try this.
Bellissimo! A more veggie-forward version of the classic Italian caprese salad.
All the colors of the rainbow, with some edible flowers thrown into the mix.
Level up your barbecue with this zesty side dish.
Italian-inspired, summer-friendly salad perfect for your outdoor picnic or a light supper.