Grilled chicken and corn salad with avocado-za’atar green goddess dressing
Adeena Sussman, author of 'Sababa,' shares an original recipe that celebrates the flavors of Israel.
Apple and Pear's house salad dressing
The original recipe from Israeli restaurant owner and chef Gionatan Ottolenghi is yours for the trying.
Pesto chickpea jar salad
DIY video: The salad-in-a-jar is super convenient and a great way to stick to your healthy lifestyle on the go.
Quinoa cucumber salad with creamy shallot dressing
Greens, grains, seeds and a fabulous creamy dressing – it’s a meal that’ll make your trainer proud.
Lemon za'atar vinaigrette
This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.
Quinoa cucumber tomato salad
A late-fall veggie treat with the earthy flavors of quinoa.
Roasted persimmon, kalamata and feta salad with maple garlic vinaigrette
This gorgeous green salad gets its unique flavor profile from a combination of sweet roasted persimmons, Mediterranean olives and feta.
Farro, cherry and apple salad
Greens, grains and seasonal fresh fruits make this salad a winner on all counts.
Easy vegan green goddess dressing
Bursting with the flavors of fresh herbs and tart scallions, this dressing is a great topping for garden salads or as a delicious chip dip.
Chickpea and heirloom tomato salad
Colors burst and flavor abounds in this crisp, vibrant salad made with farm-fresh heirloom tomatoes.
Zucchini cucumber salad
Zukes and cukes combine to make a refreshing late-summer salad. You've got to try this.
Zucchini caprese salad
Bellissimo! A more veggie-forward version of the classic Italian caprese salad.
Zucchini and micro greens salad
All the colors of the rainbow, with some edible flowers thrown into the mix.
Spicy corn salad
Level up your barbecue with this zesty side dish.
Heirloom tomato and panzanella salad
Italian-inspired, summer-friendly salad perfect for your outdoor picnic or a light supper.
