A rich, yet light, fish stew with spicy Moroccan aromas.
These rich-but-light patties need only a little olive oil to get that perfect taste.
Forget the tomato paste. Instead, prepare this sauce made with fresh tomatoes.
These simple but tasty cutlets are a staple everywhere you go in Israel.
This delectable fish is saucy, herby and pungent.
A comforting stew to help you warm up on those cold days.
Bulgur studded with dried and fresh fruit on a base of firm eggplant.
Ever heard of a klop? These Old World meatballs get a modern makeover.
The peels of fresh, unsprayed lemons yield a delicious drink.
A clay pot helps deliver a moist and richly flavored filet.
Looking for ways to use up excess flour led to this delicious bread.
Succulent lamb on a bed of tender eggplant, generously spiced and sprinkled with pine nuts.
Buttery and pillowy, this pastry tastes great with a little jam on the side.
An old recipe gets a modern-day makeover.
A golden crust flecked with dark green wraps this moist loaf.