Mediterranean - Page 12

Parmesan spinach fritters in fresh tomato sauce

Parmesan spinach fritters in fresh tomato sauce

These rich-but-light patties need only a little olive oil to get that perfect taste.

Tomato sauce

How to make fresh tomato sauce from scratch

Forget the tomato paste. Instead, prepare this sauce made with fresh tomatoes.

Chicken schnitzel

Chicken schnitzel

These simple but tasty cutlets are a staple everywhere you go in Israel.

Fish in tomato and cilantro sauce

Fish in tomato and cilantro sauce

This delectable fish is saucy, herby and pungent.

Moroccan beef tajine

Moroccan beef tajine

A comforting stew to help you warm up on those cold days.

Eggplant stuffed with dried fruit

Eggplant stuffed with fruity bulgur

Bulgur studded with dried and fresh fruit on a base of firm eggplant.

Klops meatballs

Slow cooker meatballs

Ever heard of a klop? These Old World meatballs get a modern makeover.

Limoncello

Lip-smacking limoncello

The peels of fresh, unsprayed lemons yield a delicious drink.

Slow-cooked salmon with preserved lemons and garlic confit

Slow-cooked salmon with preserved lemons and garlic confit

A clay pot helps deliver a moist and richly flavored filet.

Onion za'atar rolls

Onion za’atar rolls

Looking for ways to use up excess flour led to this delicious bread.

Lamb-stuffed eggplant

Lamb-stuffed eggplant

Succulent lamb on a bed of tender eggplant, generously spiced and sprinkled with pine nuts.

Brioche

Simple brioche with raisins

Buttery and pillowy, this pastry tastes great with a little jam on the side.

Bialy onion bread

Bialy onion bread

An old recipe gets a modern-day makeover.

Basil bread

Basil bread

A golden crust flecked with dark green wraps this moist loaf.

Glazed turnips

Glazed turnips

Your opinion of the humble turnip is sure to change after trying this delicious recipe.