Za’atar roasted chicken over sumac potatoes
With a few minutes of prep and a classic, delicious spice blend, dinner is served, Sababa-style.
Mediterranean focaccia
These savory, airy focaccia are a creation of Chef Yuval Attias from Jerusalem’s Te’amim Cooking School.
Chickpea shawarma hummus wrap
Packed with veggies, chickpeas and spice, this wrap beckons the flavors of the popular meaty street food, but without the meat.
Mukimame and za'atar patties
These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.
Falafel baked egg cups
A one-of-a-kind baked breakfast starring your favorite Mediterranean street food.
Lemon za'atar vinaigrette
This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.
How to make falafel in the microwave
All you need is a mug to prepare these delicious, protein-packed falafel balls.
Tapenade and red pepper crostini
Whip up this tasty hors d'oeuvre with a spread of herbed goat cheese, roasted red pepper, and homemade tapenade.
3 ways to peel garlic
Make your bulbs behave! Here are some easy techniques for getting the most out of your garlic.
How to cook with a tagine
This Moroccan delicacy is actually incredibly easy to make.
Green beans with olive tapenade
Black and green olives give these green beans some serious Mediterranean flavor.
Video: 7-layer shawarma dip
Mediterranean and Tex-Mex flavors merge in this tasty appetizer, with vegetarian flair.
Tahini beet power bars
These bright red, pack-a-punch power bars are a feast for the eyes, and will keep you full for hours.
Peanut butter hummus
It sounds odd, but this flavor pairing actually makes sense.
How to make jachnun, a Yemenite-Israeli experience
It's a flaky, hot pastry bread served with spicy tomato salsa and slow roasted eggs. And it's got a wonderful backstory.
