With a few minutes of prep and a classic, delicious spice blend, dinner is served, Sababa-style.
These savory, airy focaccia are a creation of Chef Yuval Attias from Jerusalem’s Te’amim Cooking School.
Packed with veggies, chickpeas and spice, this wrap beckons the flavors of the popular meaty street food, but without the meat.
These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.
A one-of-a-kind baked breakfast starring your favorite Mediterranean street food.
This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.
All you need is a mug to prepare these delicious, protein-packed falafel balls.
Whip up this tasty hors d'oeuvre with a spread of herbed goat cheese, roasted red pepper, and homemade tapenade.
Make your bulbs behave! Here are some easy techniques for getting the most out of your garlic.
This Moroccan delicacy is actually incredibly easy to make.
Black and green olives give these green beans some serious Mediterranean flavor.
Mediterranean and Tex-Mex flavors merge in this tasty appetizer, with vegetarian flair.
These bright red, pack-a-punch power bars are a feast for the eyes, and will keep you full for hours.
It sounds odd, but this flavor pairing actually makes sense.
It's a flaky, hot pastry bread served with spicy tomato salsa and slow roasted eggs. And it's got a wonderful backstory.