Za’atar roasted chicken over sumac potatoes

Za’atar roasted chicken over sumac potatoes

With a few minutes of prep and a classic, delicious spice blend, dinner is served, Sababa-style.

mediterranean focaccia bread

Mediterranean focaccia

These savory, airy focaccia are a creation of Chef Yuval Attias from Jerusalem’s Te’amim Cooking School.

veggie shawarma wrap

Chickpea shawarma hummus wrap

Packed with veggies, chickpeas and spice, this wrap beckons the flavors of the popular meaty street food, but without the meat.

mukimame za'atar patties

Mukimame and za'atar patties

These gorgeous green soybean patties make a fabulous meal with a side of tahini and Israeli salad.

falafel baked eggs

Falafel baked egg cups

A one-of-a-kind baked breakfast starring your favorite Mediterranean street food.

lemon za'atar vinaigrette

Lemon za'atar vinaigrette

This zesty dressing pairs well with a tossed green salad, or drizzled over ancient grains.

microwaved falafel balls

How to make falafel in the microwave

All you need is a mug to prepare these delicious, protein-packed falafel balls.

red pepper crostini tapenade

Tapenade and red pepper crostini

Whip up this tasty hors d'oeuvre with a spread of herbed goat cheese, roasted red pepper, and homemade tapenade.

garlic cloves

3 ways to peel garlic

Make your bulbs behave! Here are some easy techniques for getting the most out of your garlic.

tagine outside

How to cook with a tagine

This Moroccan delicacy is actually incredibly easy to make.

green beans tossed in olive tapenade with olives on top

Green beans with olive tapenade

Black and green olives give these green beans some serious Mediterranean flavor.

7-layer shawarma dip

Video: 7-layer shawarma dip

Mediterranean and Tex-Mex flavors merge in this tasty appetizer, with vegetarian flair.

tahini beet power bars

Tahini beet power bars

These bright red, pack-a-punch power bars are a feast for the eyes, and will keep you full for hours.

peanut butter hummus with rainbow carrots

Peanut butter hummus

It sounds odd, but this flavor pairing actually makes sense.

Jachnun finished

How to make jachnun, a Yemenite-Israeli experience

It's a flaky, hot pastry bread served with spicy tomato salsa and slow roasted eggs. And it's got a wonderful backstory.