Lamb with chestnuts
Lamb on the bone, slow-cooked with touches of Mediterranean spices.
Roasted chicken with yellow plums
A hidden sweetness comes through in this scrumptious recipe.
French slow-cooked beef in wine
Our chef adapts a classic from Julia Child.
Chicken fillets crusted with nuts and herbs
This baked chicken is juicy on the inside and crusty on the outside.
Curried turkey salad
A savory and light summer dish that is sure to please all your guests.
Turkey tajine with dried fruit
Cranberries, apricots and more add piquancy and sweetness to this pungent stew.
Homemade garlic chicken nuggets
Baked in a crisp crust and served hot, these garlicky chicken bites are irresistible.
Chicken schnitzel
These simple but tasty cutlets are a staple everywhere you go in Israel.
Moroccan beef tajine
A comforting stew to help you warm up on those cold days.
Chicken soup
A rich, golden broth is a full-flavored antidote to the common cold.
Slow cooker meatballs
Ever heard of a klop? These Old World meatballs get a modern makeover.
Stewed chicken with wine gravy
A little white wine adds that touch of sharpness and richness to this particularly comforting stew.
Lamb-stuffed eggplant
Succulent lamb on a bed of tender eggplant, generously spiced and sprinkled with pine nuts.
Chicken and dumplings
This down-home Southern recipe is a delectable dish.
Overnight beef stew
This thick and warm meal is the perfect cold-weather comfort food.
