Lamb on the bone, slow-cooked with touches of Mediterranean spices.
A hidden sweetness comes through in this scrumptious recipe.
Our chef adapts a classic from Julia Child.
This baked chicken is juicy on the inside and crusty on the outside.
A savory and light summer dish that is sure to please all your guests.
Cranberries, apricots and more add piquancy and sweetness to this pungent stew.
Baked in a crisp crust and served hot, these garlicky chicken bites are irresistible.
These simple but tasty cutlets are a staple everywhere you go in Israel.
A comforting stew to help you warm up on those cold days.
A rich, golden broth is a full-flavored antidote to the common cold.
Ever heard of a klop? These Old World meatballs get a modern makeover.
A little white wine adds that touch of sharpness and richness to this particularly comforting stew.
Succulent lamb on a bed of tender eggplant, generously spiced and sprinkled with pine nuts.
This down-home Southern recipe is a delectable dish.
This thick and warm meal is the perfect cold-weather comfort food.