This traditional Druze dish known as sinyah gives meat a Mediterranean flair.
If you're a fan of onions, this recipe will have you salivating.
Often compared to pizza topped with meat, lachmajoun pastries make a piquant snack.
This spicy and sweet meat dinner tastes even better the next day.
Moist and juicy, this roast is especially savory with a hint of wine and herbs.
A rich, smooth and spicy alternative to the usual chicken soup.
Known as mafroum, this Mediterranean dish is savory and spicy.
Rosemary- and basil-scented chicken, roasted with figs at their peak of ripeness.
Known as 'pargiot,' this is one of the many interesting ways Israelis cook chicken.
Warm body and soul with this rich, thickly textured pea soup.
Just as delicious as stuffed grape leaves, and just a little different.
Poussins, or very young chickens, come out of the oven perfectly roasted and tender. Try them with sweet potatoes, like this.
These small and savory bites work great as an appetizer or a main dish.
Lamb on the bone, slow-cooked with touches of Mediterranean spices.
A hidden sweetness comes through in this scrumptious recipe.