Turkey breast stuffed with fruit and nuts
A moist and flavorfully unique turkey breast recipe.
Kebab patties baked in tahini
This traditional Druze dish known as sinyah gives meat a Mediterranean flair.
Chicken roasted on a bed of onions
If you're a fan of onions, this recipe will have you salivating.
How to make lachmajoun, open meat pastries
Often compared to pizza topped with meat, lachmajoun pastries make a piquant snack.
Beef short ribs braised in wine
This spicy and sweet meat dinner tastes even better the next day.
Mediterranean pot roast
Moist and juicy, this roast is especially savory with a hint of wine and herbs.
Green chicken soup with rice
A rich, smooth and spicy alternative to the usual chicken soup.
Meat-stuffed potatoes with herbs and spices
Known as mafroum, this Mediterranean dish is savory and spicy.
Roasted chicken with figs
Rosemary- and basil-scented chicken, roasted with figs at their peak of ripeness.
Chicken thighs in an almond crust
Known as 'pargiot,' this is one of the many interesting ways Israelis cook chicken.
Winter pea soup with sausages
Warm body and soul with this rich, thickly textured pea soup.
Lamb-stuffed mulberry leaves
Just as delicious as stuffed grape leaves, and just a little different.
Poussins stuffed with rice and pine nuts
Poussins, or very young chickens, come out of the oven perfectly roasted and tender. Try them with sweet potatoes, like this.
Sweet and sour meatballs
These small and savory bites work great as an appetizer or a main dish.
Lamb with chestnuts
Lamb on the bone, slow-cooked with touches of Mediterranean spices.
