These fish tacos have a boat-load of flavors, textures and tastes for a delicious taco experience.
This eye-catching shredded fish salad has a choice of ginger or sriracha-soy dressings to top it off.
Delicate, melt-in-your-mouth sea bass with a crusty coat of Cajun blackened spice.
Choose from pan-seared or ‘bake and broil’ to prepare this mouth-watering fish dish.
Crispy English muffin, savory tuna and melted cheese form the perfect open-face sandwich.
A light, tasty tilapia seasoned with curry and dill that takes just minutes to prepare.
This cold salmon has a pungent and satisfying sweet-and-sour flavor.
A surprisingly sweet addition to this salad makes a fast, easy and light lunch.
Savory salmon cakes pair perfectly with a tart, creamy sauce.
Looking for a fish dish with a kick? Look no further.
Fish cakes made tangy with fresh coriander and lemon.
A crunchy exterior and a juicy inside make this a fish you'll be talking about.
A succulent and appetizing main course for a meatless meal.
A spicy, Brazilian-inspired fish dish.
Make sure to serve with rice or good bread to mop up the juices.