Honey smoked salmon salad
A savory blend of flavors and textures makes this smoky salad a hit every time.
Fish tacos with peach salsa
These fish tacos have a boat-load of flavors, textures and tastes for a delicious taco experience.
Kani faux crab salad
This eye-catching shredded fish salad has a choice of ginger or sriracha-soy dressings to top it off.
Cajun blackened Chilean sea bass
Delicate, melt-in-your-mouth sea bass with a crusty coat of Cajun blackened spice.
Coconut and honey herb-crusted tuna steaks
Choose from pan-seared or ‘bake and broil’ to prepare this mouth-watering fish dish.
English muffin tuna melt
Crispy English muffin, savory tuna and melted cheese form the perfect open-face sandwich.
Pan-fried tilapia
A light, tasty tilapia seasoned with curry and dill that takes just minutes to prepare.
Sweet and sour pickled salmon steaks
This cold salmon has a pungent and satisfying sweet-and-sour flavor.
Curried tuna salad
A surprisingly sweet addition to this salad makes a fast, easy and light lunch.
Salmon croquettes with lemon dill sauce
Savory salmon cakes pair perfectly with a tart, creamy sauce.
Spicy Moroccan fish balls
Looking for a fish dish with a kick? Look no further.
Fish patties in herb and lemon sauce
Fish cakes made tangy with fresh coriander and lemon.
Fish baked in a walnut crust
A crunchy exterior and a juicy inside make this a fish you'll be talking about.
Sautéed fish in dry sauce
A succulent and appetizing main course for a meatless meal.
Fish fillets baked with tomatoes and herbs
A spicy, Brazilian-inspired fish dish.
