Sweet, tangy and refreshing, this watermelon salsa is a fresh and easy summer side dish that's great for entertaining.
We've got your perfect July 4th barbecue side dish selection.
Your favorite campfire treat goes gourmet with candied lemon slices and chewy gingersnaps.
Simple fruit and nuts make the best candy on Earth.
How cool is it that out of a mere nut and some basic kitchen tools, you can produce milk and crackers?
Vegans and lactose-intolerant people, this one goes out to you.
I'm no expert, but this is a serious step up from just piling frosting on.
A thick, savory tahini dip that pairs perfectly with grilled pitas or crusty artisanal bread.
A little break from the barrage of desserts, and a great dish to serve at a party.
A tongue-in-cheek concoction brought to you by spunky mixologist Kelsey Didit of NYC hotspot Bustan.
This frosty concoction requires only two ingredients: mango sorbet and champagne.
It's the cocktail that looks and tastes like dessert.
Up the ante on your New Year's bubbly.
It's festive, fruity and made with fresh ingredients. What could be a better way to ring in the new year?
And its recipe comes straight from French 57, a hip new bar in Tel Aviv that combines soulful New Orleans style and local Israeli ingredients.