Layer upon layer of sweet, fruity freshness in a glass.
Kombucha is a popular fermented tea beverage, and it's suprisingly easy to make at home. Here's how in four steps.
This one's a little different than your average fruity cocktail. And we like different.
Imbibe in style, with ingredients you can grow in your backyard.
Vegan? Avoiding sugar? Tired of cheap imitations? We've got a couple delicious versions of creamer to fit any diet.
A tongue-in-cheek concoction brought to you by spunky mixologist Kelsey Didit of NYC hotspot Bustan.
This frosty concoction requires only two ingredients: mango sorbet and champagne.
It's the cocktail that looks and tastes like dessert.
Up the ante on your New Year's bubbly.
It's festive, fruity and made with fresh ingredients. What could be a better way to ring in the new year?
And its recipe comes straight from French 57, a hip new bar in Tel Aviv that combines soulful New Orleans style and local Israeli ingredients.
Everyone's favorite holiday drink done right.
This fruity concoction is the ultimate elixir to keep the sickies away.
This glorious mixed drink welcomes you to fall in style.
When warm weather gets you craving something sweet and cold, this is the ticket. It's also a great energy booster.