An Israeli pistachio spread paired with chocolate chunks makes for the perfect pastry filling.
Roll up your sleeves, wannabe pastry chefs; this one's gonna be fun. And sparkly!
This frosty concoction requires only two ingredients: mango sorbet and champagne.
Everyone's favorite holiday drink done right.
Make the dough in advance, and simply slice and bake when you're ready.
Traditional holiday fruit compote gets a flavor and presentation boost with semi-sweet wine and the best pound cake you can find.
A sweet toffee treat with crunch appeal and a nutty (but nut-free) crust made with high-protein teff flour.
It's so easy to make sorbet at home, and it only takes 2 ingredients.
The warming aromas, spices and flavors of the holiday season are upon us. And here they are in an amazing baked pear dish.
Sweet-tart Meyer lemons and a caramelized butter crust yield an out-of-this-world delicious lemon bar.
These chewy cookies have fall written all over them.
Fall is the perfect time to slice up your favorite fruit and bake it with a delightful crumbly topping.
Making candy out of chickpeas? Yes you can, and it's a deliciously high-protein snack or dessert.
Creamy dessert bars with streusel topping are perfect for fall and oh-so-pumpkiny.
As berry season wanes, a warm, juicy cobbler is a great way to use up this beloved produce.