Ginger peach muffins
Mouth-watering muffins packed with sweet peaches and flavored with fresh, tangy ginger.
Sufganiyot, Israel’s jelly donut
Warm, fresh, light and yeasty. This donut is a well-rounded approach to baked goods.
Easy, crisp, homemade granola
Crunchy and just sweet enough, this is a power cereal you can make yourself.
Whole wheat pancakes with homemade berry jam
A hearty pancake breakfast packed with fiber, vitamin C and down-home deliciousness.
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Banana chocolate chip muffins with caramel bits
An explosion of caramely, chocolatey, banana goodness baked in a light, sweet muffin.
Chocolate babka muffins
This dessert may be famous as a cake, but it also tastes scrumptious in bite-sized form.
Sourdough carrot cranberry muffins
A seemingly perfect baked good for the coldest of winter nights.
Spinach and mushroom quiche
This cheese-and-veg-loaded tart is a sweet way to get your family to eat leafy greens.
Omelet of nettles and potatoes
A quick and easy alternative to the usual breakfast eggs.
Peach cobbler muffins
Fresh peaches baked into muffins? Sounds like a scrumptious breakfast.
Cheese and tomato muffins
A delectable alternative to the everyday muffin.
Bialy onion bread
An old recipe gets a modern-day makeover.
The world’s creamiest oatmeal
A smooth, warm, aromatic hot breakfast will even make adults swoon.
Traditional homemade shakshouka
Looking for an egg dish packed with flavor? Look no further.
Cornbread
This simple recipe can be turned into muffins or loaves.
