Sweet potato toast
A fun, nutritious and gluten-free alternative to workaday wheat toast.
Blueberry ricotta biscuits with almond pesto crunch
A crunchy fruit, nut and spice blend from the Israeli shuk tops off these biscuits with amazing flavor.
Lemon blueberry flax pancakes (vegan, whole grain)
You won’t believe these fluffy, flavorful pancakes are vegan and healthy.
Falafel baked egg cups
A one-of-a-kind baked breakfast starring your favorite Mediterranean street food.
Orange rhubarb cake with hazelnut streusel
This aromatic, fruity breakfast loaf cake is bursting with tangy flavors and topped with a sweet, nutty crunch.
Tahini red pear muffins
Sesame, cinnamon and red pear blend in harmony in this delicious and unique muffin.
Pumpkin oatmeal
Because it's still pumpkin-in-everything season for many of you, and definitely for us.
Teff pancakes with peach syrup
You’ll flip over these nutritious and mouth-watering teff pancakes with honey-sweetened peach syrup.
Date-sweetened carrot muffins
Carrots, date sugar and pineapple sweeten these bakery-style fresh and fluffy muffins.
Carob muffins with halvah streusel
These oversize muffins are marbled with ribbons of carob cream and a sweet, nutty halvah topping.
Nutty farro breakfast
It's an ancient and often-overlooked grain, but farro is about to become your new favorite breakfast.
How to make crepes
Sweet crepes are a luxurious way to start your morning and treat someone special in your life.
Pumpkin chocolate cake with chocolate glaze
Rich, dark chocolate and creamy pumpkin pair up to create a decadent, gorgeous cake with subtle nutmeg notes.
Coconut quinoa breakfast with brown sugar sauce
Quinoa holds its rightful place as the king of breakfast in this just-sweet-enough cereal recipe.
Glazed lemon croissants
Light and lemony, these mini pastries are the ultimate partner for your cuppa tea.
