A fun, nutritious and gluten-free alternative to workaday wheat toast.
A crunchy fruit, nut and spice blend from the Israeli shuk tops off these biscuits with amazing flavor.
You won’t believe these fluffy, flavorful pancakes are vegan and healthy.
A one-of-a-kind baked breakfast starring your favorite Mediterranean street food.
This aromatic, fruity breakfast loaf cake is bursting with tangy flavors and topped with a sweet, nutty crunch.
Sesame, cinnamon and red pear blend in harmony in this delicious and unique muffin.
Because it's still pumpkin-in-everything season for many of you, and definitely for us.
You’ll flip over these nutritious and mouth-watering teff pancakes with honey-sweetened peach syrup.
Carrots, date sugar and pineapple sweeten these bakery-style fresh and fluffy muffins.
These oversize muffins are marbled with ribbons of carob cream and a sweet, nutty halvah topping.
It's an ancient and often-overlooked grain, but farro is about to become your new favorite breakfast.
Sweet crepes are a luxurious way to start your morning and treat someone special in your life.
Rich, dark chocolate and creamy pumpkin pair up to create a decadent, gorgeous cake with subtle nutmeg notes.
Quinoa holds its rightful place as the king of breakfast in this just-sweet-enough cereal recipe.
Light and lemony, these mini pastries are the ultimate partner for your cuppa tea.