Favorite fall flavors unite in a sweet muffin bursting with tart, juicy cranberries
The perfect danish filled with chocolate hazelnut spread, chopped nuts and a double sweet glaze.
Chocolate truffle chunks and a subtle coconut flavor turn everyday biscotti into a gourmet treat.
Golden, tender quick bread with end-of-summer zukes and fresh corn.
A perfectly moist vanilla cake with tons of sweet, cinnamon streusel – best served with a steaming cup of coffee.
Homemade pumpkin donuts coated with cinnamon and nutmeg hit the spot with all the well-loved flavors of fall.
Delicious mini cupcakes full of bananas and rich chocolate to yield a bite of heaven.
Old-school chewy chocolate bars sweetened with earthy maple syrup and a chocolaty peanut butter topping.
A cream-cheese-rich batter filled and topped with toffee, butterscotch and chocolate chips make these bars OMG delicious.
A delicate melt-in-your-mouth multi-layered cake smothered in rich chocolate topping.
Silky, rich and dairy-free flan.
Moist, fruit-filled muffins reminiscent of summer’s greatest offerings – sweet raspberries and tart, refreshing lemonade.
These sweet and scrumptious donut flavors top any drive-thru donut shop varieties you’ve tasted.
These tropical cupcakes get their flavor and personality from tiny, tart key limes.
The wonderful aroma of this fruity torte is surpassed only in taste and ease of preparation.