This pot pie is so hearty and flavorful, you'll forget it's meat-free.
These melt-in-your-mouth mini muffins are sweetened with date syrup.
No one will know this moist, decadent chocolate cake is hiding a healthy dose of green veggies.
Because manicotti doesn't have to be oozing with heavy cheese and meat to be a real meal.
These chewy, chocolatey cookies lack nothing in taste or texture – and they’re made without eggs, sugar or butter!
A warm chocolate treat that's not overly indulgent but perfect for chilly mornings.
These peanut, caramel and marshmallow topped cupcakes are a bit of rocky road heaven. Here, we bring you 3 ways to make them.
Because there's nothing like fresh-baked breakfast.
Chewy and irresistible, these cookies are loaded with cinnamon, walnuts and chocolate for your snacking pleasure.
One of Israel’s most popular pastries gets a sweet, nutty filling.
A good ole’ apple pie recipe like Grandma used to make with a decadent caramel glaze.
A soft-baked, lightly sweet snack with bits of orange and tart cranberries in every bite.
No bowl, no mixing and no mess with these ridiculously easy, but oh-so rich and decadent chocolate brownies.
These delightful cookies are perfect with a cup of coffee or tea.
An old-fashioned cookie with modern, wholesome ingredients – did we mention it's vegan and gluten-free, too?