Black garlic chocolate cake with coconut peanut butter cream
A rich decadent chocolate peanut butter cake with a surprisingly savory ingredient.
DIY video: Learn to decorate a cake using only frosting and a plastic baggie
I'm no expert, but this is a serious step up from just piling frosting on.
Pistachio crunch and dark chocolate sweet buns
An Israeli pistachio spread paired with chocolate chunks makes for the perfect pastry filling.
Four-cheese macaroni casserole with veggie sausages
It’s time to take mac and cheese to the next level.
White chocolate star cupcakes
Roll up your sleeves, wannabe pastry chefs; this one's gonna be fun. And sparkly!
Chocolate peppermint slice-and-bake cookies
Make the dough in advance, and simply slice and bake when you're ready.
Drunken fruit compote
Traditional holiday fruit compote gets a flavor and presentation boost with semi-sweet wine and the best pound cake you can find.
Toffee crunch bars with teff crust
A sweet toffee treat with crunch appeal and a nutty (but nut-free) crust made with high-protein teff flour.
Fried sweet potato pies
A Southern-inspired treat that's a fantastic holiday addition for families around the world to enjoy.
Caramelized baked pears
The warming aromas, spices and flavors of the holiday season are upon us. And here they are in an amazing baked pear dish.
Meyer lemon bars with browned butter crust
Sweet-tart Meyer lemons and a caramelized butter crust yield an out-of-this-world delicious lemon bar.
Caramel apple pecan cookies
These chewy cookies have fall written all over them.
Twice-baked potato skins with sun-dried tomatoes
These crispy potato shells are stuffed with cheesy mashed potatoes and savory tomatoes.
Rustic French toast bake
Breakfast hits the spot with this easy, prep-ahead meal.
Ginger pear crisp
Fall is the perfect time to slice up your favorite fruit and bake it with a delightful crumbly topping.
