A rich decadent chocolate peanut butter cake with a surprisingly savory ingredient.
I'm no expert, but this is a serious step up from just piling frosting on.
An Israeli pistachio spread paired with chocolate chunks makes for the perfect pastry filling.
It’s time to take mac and cheese to the next level.
Roll up your sleeves, wannabe pastry chefs; this one's gonna be fun. And sparkly!
Make the dough in advance, and simply slice and bake when you're ready.
Traditional holiday fruit compote gets a flavor and presentation boost with semi-sweet wine and the best pound cake you can find.
A sweet toffee treat with crunch appeal and a nutty (but nut-free) crust made with high-protein teff flour.
A Southern-inspired treat that's a fantastic holiday addition for families around the world to enjoy.
The warming aromas, spices and flavors of the holiday season are upon us. And here they are in an amazing baked pear dish.
Sweet-tart Meyer lemons and a caramelized butter crust yield an out-of-this-world delicious lemon bar.
These chewy cookies have fall written all over them.
These crispy potato shells are stuffed with cheesy mashed potatoes and savory tomatoes.
Breakfast hits the spot with this easy, prep-ahead meal.
Fall is the perfect time to slice up your favorite fruit and bake it with a delightful crumbly topping.